832 pissaladieere radicchio Recipes

all purpose flour, semolina (pasta flour), eggs, beaten to blend, extra-virgin olive oil, sliced red onion, heads radicchio, quartered, cored , thinly sliced crosswise, dry red wine, mascarpone cheese, butter, melted, hot, freshly grated parmesan cheese

heads of radicchio (about 1 lb total), halved through core end, each half cut into 3 wedges with some core still attached, olive oil, chopped fresh thyme, balsamic vinegar (for drizzling )

garlic cloves, salt, olive oil, chopped fresh rosemary, black pepper, thick) loin veal chop (7 oz), radicchio , leaves torn into 2- to 3-inch pieces (3 cups), canned small white beans, rinsed and drained, red-wine vinegar, low-sodium chicken broth, cornstarch

fresh lemon juice, extra-virgin olive oil, salt, black pepper, pitted dates, baby arugula (8 cups), head radicchio , torn into bite-size pieces (6 cups), crumbled feta (1/2 cup)

rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted

canola oil, plus more for brushing, shallot, chopped, apple cider vinegar, juniper berries, caraway seeds, yellow mustard seeds, fresh thyme sprigs, sugar , to taste, kosher salt and freshly ground black pepper, heads radicchio , halved lengthwise, big bunches kale , soaked in cold water

extra-virgin olive oil plus additional for drizzling, chopped fresh dill, sherry wine vinegar, dijon mustard, honey, green onions, trimmed, head of romaine lettuce , quartered lengthwise with some core still attached to each piece, head of red leaf lettuce , quartered lengthwise with some core still attached to each piece, head of radicchio , quartered through core, with some core still attached to each piece

tahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

water, arborio rice, olive oil, garlic clove, chopped, radicchio head, shredded, italian plum tomatoes, drained, chopped , juices reserved, whipping cream, chicken stock or canned broth, freshly grated parmesan cheese

green beans, trimmed, garlic cloves, smashed, extra-virgin olive oil, dried crushed red pepper, heads of radicchio, quartered, cored , cut into 1/2-inch-wide strips, balsamic vinegar

heads treviso radicchio, extra-virgin olive oil, coarsely grated smoked scamorza cheese or smoked mozzarella (3 oz), balsamic vinegar

red onions, thinly sliced (4 cups), olive oil, balsamic vinegar, radicchio, chopped (3 1/2 cups), pizza/bread dough, all-purpose flour for dusting, cornmeal for dusting, soft mild goat cheese, crumbled, fresh thyme, chopped

vegetable oil, radicchio, chopped, white mushrooms, half sliced thin and half quartered, unsalted butter, all-purpose flour, milk, garlic cloves, minced, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped fine, fresh lemon juice , or to taste, smoked mozzarella, grated (about 2 cups), plain mozzarella, grated (about 1 cup), nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

unsalted butter, olive oil, onion, thinly sliced, sugar, apple cider vinegar, heads of radicchio (about 1 1/2 lb), cored, each cut into 8 wedges, raisins, salt, ground black pepper, toasted pine nuts