6 pissaladieere Recipes

  • Pissaladière
    dried yeast (1/2oz), water , tepid (1/4pt), sugar and
    9 More
    dried yeast (1/2oz), water , tepid (1/4pt), sugar, bread flour (9oz), olive oil, butter (1/2oz), thyme, onions, peeled and sliced finely (2 3/4lb), salt, pepper, anchovies, black olives, pitted
    31 min, 12 ingredients
  • Pissaladière
    onions (about 2 lbs. total), thinly sliced lengthwise and
    7 More
    onions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, good-quality anchovies, drained and blotted with paper towels, pitted nicoise olives
    8 ingredients
  • Onion Pissaladière
    olive oil and
    8 More
    olive oil, sliced vidalia or other sweet onion (about 4 large), canned anchovy fillets in oil, drained, minced fresh thyme, freshly ground black pepper, refrigerated pizza dough, nicoise olives, pitted and coarsely chopped, thyme sprigs (optional)
    9 ingredients
  • Pissaladière With Spiced Ricotta, Radicchio and Poached A Pissaladière With Spiced Ricotta, Radicchio and Poached A
    sugar, active dry yeast, flour, kosher salt and
    13 More
    sugar, active dry yeast, flour, kosher salt, olive oil, divided, yellow cornmeal, onions, thinly sliced, black pepper (freshly ground ), dry white wine, divided, dried apricot, thinly sliced, apple cider vinegar, honey, ricotta cheese (about 10 oz), chinese five spice powder, head radicchio, cored and torn into large pieces (about 6 oz), fresh herb, roughly chopped mixed (such as parsley, thyme and chives), fresh lemon juice
    26 min, 17 ingredients




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