173 pisco hoffmann Recipes
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Painless Piscolime juice, orange juice, pineapple juice, simple syrup and3 Morelime juice, orange juice, pineapple juice, simple syrup, pisco, maraschino cherry, nutmeg2 min, 7 ingredients
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Acai Berry Pisco Sourlemon, juiced , plus lemon twist, for garnish, sugar and2 Morelemon, juiced , plus lemon twist, for garnish, sugar, pisco, acai blueberry juice mix5 min, 4 ingredients
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Pina Pisco (Food Network Kitchens)orange zest, fresh mint, chai tea sachets, pisco, ice and5 Moreorange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish10 min, 10 ingredients
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Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)whole-wheat or multi-grain tortillas and23 Morewhole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil45 min, 24 ingredients
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Argentinean Barbecued Steak (Ingrid Hoffmann)skirt steak, olive oil, salt and9 Moreskirt steak, olive oil, salt, chimichurri sauce , recipe follows, red wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes, salt and pepper18 min, 12 ingredients
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Arroz con Coco: Coconut Rice (Ingrid Hoffmann)grain white rice, water, light coconut milk, sugar, salt and2 Moregrain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes45 min, 7 ingredients
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Arroz con Leche (Ingrid Hoffmann)grain white rice, cinnamon sticks, lemon zest, water, egg and4 Moregrain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional30 min, 10 ingredients
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Arroz con Pollo (Ingrid Hoffmann)chicken, cut in 8 serving pieces and25 Morechicken, cut in 8 serving pieces, yellow onion, quartered , plus 1/2 yellow onion, thinly sliced, chicken broth, homemade or canned low-sodium broth, light beer , such as lager, delicioso adobo , recipe follows, worcestershire sauce, fresh chopped cilantro leaves, garlic cloves, roughly chopped, white rice, fresh or frozen peas, carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olives, lemon pepper seasoning, garlic powder, onion powder or flakes, dried oregano, parsley flakes, achiote powder, ground cumin, salt1 hour 45 min, 26 ingredients
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Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann)apple cider vinegar, dijon mustard, ground cumin, sugar and7 Moreapple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed25 min, 11 ingredients
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Arugula, Avocado and Fennel Salad (Ingrid Hoffmann)hass avocados, lemon juice (from about 1/2 lemon) and6 Morehass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper15 min, 8 ingredients
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Arugula, Avocado, and Fennel Salad (Ingrid Hoffmann)hass avocados, lemon juice (from about 1/2 lemon) and6 Morehass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper10 min, 8 ingredients
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Avocado and Corn Tostaditas (Ingrid Hoffmann)ripe hass avocado, peeled, pitted, and halved, sour cream and9 Moreripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips20 min, 11 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)artichoke hearts in water, drained and9 Moreartichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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