1410 pirate pantry ramos gin Recipes

lemonade concentrate, gin, half-and-half, frozen orange juice concentrate, egg

water, superfine sugar, fresh lime juice (from 23 limes, which can be done in 15 minutes), simple syrup, gin, homemade ginger beer, bundles of mint, half for muddling, the other half for garnish

water, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, gin

cracked ice, dry gin, lime, juiced, superfine sugar, seltzer water, lime

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

ice for serving, gin, lemon juice, pineapple syrup, maraschino cherries for garnish

gin, milk, sugar, lime juice, ice cubes, crushed ice, club soda

ice cubes, lemon or lime juice, lemon or lime peel, gin, ginger ale

gin, guava nectar, pineapple juice, orange juice, club soda, ice cubes

gin, lime, juiced, sparkling water, lime wedge, for garnish

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing

gin, grenadine, angostura bitters, coconut cream, curacao, crushed ice, ice cubes