13 ramos fizz Recipes

premium gin, cointreau, rock candy syrup, half-and-half, freshly squeezed orange juice, fresh sour, orange flower water, egg white, vanilla extract, nutmeg

lemonade concentrate, gin, half-and-half, frozen orange juice concentrate, egg

gin, drops) orange blossom water, egg white, half-and-half, fresh lemon juice, fresh lime juice, ice cubes, seltzer

gin (such as taaka or tanqueray), tablespoonsimple syrup, half-and-half, egg white, vanilla extract, orange flower water, lemon-lime soda, orange wedge, for garnish

lemon, egg white, orange flower water, heavy cream (1/4 cup), sugar, gin (1/4 cup), crushed ice, club soda (1/4 cup)

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

gin, sugar, cream, lemon juice, squirts orange flower water

super-fine granulated sugar, egg white, orange flower water, milk, lemon juice, vanilla extract, gin, crushed ice

gin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water

sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing

crushed ice, egg white, sugar, vanilla, orange flower water, half-and-half, lemon juice, gin