Gin and Tonic Recipe

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Gin and Tonic
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  • 2 fl oz gin
  • 4 fl oz tonic water
  • 1 lime wedge


  1. Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.66 Kcal (886 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.4mg 1%
Potassium 86.36mg 2%
Total Carbs 19.58g 7%
Sugars 12.63g 51%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 24.1mg 40%
Iron 0.7mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 81.41 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.69mg 1%
Potassium 33.21mg 2%
Total Carbs 7.53g 7%
Sugars 4.86g 51%
Dietary Fiber 0.77g 8%
Protein 0.26g 1%
Vitamin C 9.3mg 40%
Iron 0.3mg 4%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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