335063 piquillo pepper ham artichoke salad Recipes

thick-cut bacon, cut into 3/4-in . pieces, eggs, milk, chopped fresh chives, salt, freshly ground black pepper, frozen artichoke hearts, thawed and roughly chopped (about 1 cup), sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese

dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)

butter, chopped onion, garlic, minced, dry white wine, arborio rice, salt, black pepper, ham, diced, hot chicken stock, pumpkin, diced, butternut squash , is a good substitute, zucchini, diced, dried basil, grated parmesan cheese

lasagna noodles, cooked, cream of chicken soup, light sour cream, milk, cheddar cheese, grated, egg, flour, parmesan cheese, grated, chopped frozen broccoli, thawed and finely chopped, onion powder, salt, pepper, ham , sliced thin cut in half lengthwise, cheddar cheese, grated, french fried onion rings (or more )

cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving

spaghetti, frozen peas, butter, leek, chopped, eggs, salt, pepper, ham, thick slice,cut into cubes, cheddar cheese, grated

hoagie rolls (or enough crusty bread chunks to cover bottom of your pan), asparagus spears (approximately ), onion, sliced thin, gruyere cheese, eggs, milk, salt, pepper, ham, chopped to bite size pieces

water, potatoes, carrot, celery, onion, salt, pepper, ham, margarine, flour, milk, cheese, grated, corn

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

salad or elbow macaroni, celery, diced fine, green onions, chopped (include some of the green part), green pepper, diced fine, salad shrimp, cooked and shelled, mayonnaise, dijon mustard, celery seed, horseradish, sweet pickle juice from a jar of pickles, salt and pepper to taste, hard boiled eggs

tomatoes, cut into bite size pieces, zucchini, sliced, summer squash, sliced, cauliflower floret, broccoli floret, cucumber, sliced, stalks celery, sliced, green pepper, cut into bite size pieces, sliced salami, cut into bite size pieces, carrot, sliced, red onion, sliced and seperated into rings, pimento stuffed olive, pepperoncini pepper (pickle section of supermarket), bottled italian salad dressing, basil, oregano, salt and pepper, parmesan cheese (optional)

handful fresh flat-leaf parsley , plus some chopped for garnish, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemons, halved, water, kosher salt and freshly ground black pepper, whole artichokes, extra-virgin olive oil, chicken sausages, vine-ripened tomatoes, unsalted butter

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers

mayonnaise, shredded cheddar cheese, shredded pepper jack cheese, onion salt, dill weed, lemon pepper, marinated artichoke hearts drained

eggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine

quartered artichoke hears, drained and chopped, dukes real mayo, shredded pepper jack cheese, italian style bread crumbs, red bell pepper chopped, melba toat (about 64)

spinach, washed and stemmed, white onion, sliced thin, canned pineapple chunks in juice (reserve juice), crumbled blue cheese, chicken breast halves, cooked and shredded, pecans, salt, course ground pepper, sugar, salad oil, balsamic vinegar, salt, pineapple juice