625 pipian mexico Recipes

pork butt, 1 1/2 inch cubes, hot new mexico chilies , chimayo preferred, stemmed and seeded (can use powder), chicken stock, onion, chopped, garlic cloves, cider vinegar, oregano, ground coriander, salt

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

garlic powder, seasoned salt, chili powder, new mexico chile powder, paprika, salt, ground cumin, black pepper, ground ginger powder (optional), ground oregano (i use mexican )

red dried new mexico chiles, garlic powder, divided, salt, divided, water, to cover

ketchup, cilantro, finely minced, balsamic vinegar, salt, new mexico chile powder

lean boneless pork, cut in very small cubes, hominy, canned drained, onion, coarsely chopped, dried new mexico chiles, seeded, garlic cloves, crushed, oregano, cumin, cold water, salt (to taste)

bacon fat or 2 tbsp vegetable shortening, chopped onions, crushed new mexico red chili , seeds included, spinach leaves (or 1 10-oz package. frozen frozen spinach, thawed and drained), pinto beans, drained and rinsed, vinegar , i prefer apple cider but use whatever you want

whole green chilies , rough chopped, remove seeds if you want less heat, garlic cloves, onion , large, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano (regular works fine ), olive oil, chicken broth , heated in the microwave, ground red new mexico peppers, sliced avocado , sour cream, chopped cilantro, lime wedges, chopped tomato

puff pastry, ready made, all-purpose flour , for dusting, egg yolk, beaten with 1-2 tbsp water, fresh ground beef, onion, very finely chopped, garlic cloves, very finely chopped, sherry wine (dry or sweet ), ground cinnamon, ground cumin, chopped tomatoes, sugar, vinegar, fresh cilantro, chopped, toasted almonds, coarsely chopped, salt , to taste, pepper , to taste

mascarpone cheese, cold whipping cream, sweetened condensed milk, diced ripe avocado, from mexico divided

cooked pinto beans or 7 1/2 cups anasazi beans or 7 1/2 cups adzuki beans or 7 1/2 cups kidney beans, olive oil, onions, diced, chipotle pepper (canned or dried ), mild red new mexico chile powder, dried oregano, ground cumin, allspice, crushed tomatoes, undrained, garlic cloves, mashed, salt and pepper, to taste

coarsely lean ground beef (i use stew beef), bacon grease, garlic cloves, minced, chopped onions (i prefer the white onion), chopped celery, chopped green pepper, tomato sauce, salt, ground new mexico chile powder, oregano, cumin, cayenne powder (optional), stewed plum tomatoes, salsa , verde, jalapeno peppers (chopped0), red kidney beans, dark red kidney beans, your favorite beer

tomato, beer, hint pork, barbecue sauce, more beer, firehouse chili, more beer, salt, jalapeno pepper, freshly ground, shredded beef, beer, mixed spice, onion, garlic, canned bell pepper, nice blend chili, balanced chili, chili , pot

california chili powder, new mexico chile powder, ground cumin, dry mexican oregano, garlic powder, onion powder, mexican cocoa powder, ground cinnamon

olive oil, onion, finely chopped, garlic, minced, diced tomatoes, tomato sauce, ketchup, red wine vinegar, worcestershire sauce (you can use vegetarian ), water, molasses, dijon mustard, brown sugar, honey, dried ancho chile powder, new mexico chile powder, paprika, cayenne pepper, liquid smoke, beans, of your choice (i like a pinto bean-black bean combination )

cream cheese, at room temperature, avocado, chopped cilantro, chopped white onion, serrano chili, finely chopped, fresh lime juice, sea salt, sesame seeds, toasted

coriander, green peppercorn, red peppercorn, white peppercorns, black peppercorns, cumin seeds, yellow mustard seeds, fenugreek seeds (i use when i can) (optional), dried new mexico chiles, with seeds (mild ), thai dried hot red chili peppers , with seeds, dried thyme, rosemary (rough ground), hot paprika, minced dried garlic (not garlic salt) or 6 tbsp garlic powder, works in a pinch, minced dried onion, dried onion flakes, slightly ground, coarse sea salt , to taste do not grind (optional)

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary