Directions:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness’s of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the Just Add spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 4045.9mg | 169% | |
| Potassium | 317.31mg | 7% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 5.3mg | 30% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.08 Kcal (1248 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 15% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 2% | |
| Sodium | 8291.23mg | 169% | |
| Potassium | 650.26mg | 7% | |
| Total Carbs | 26.67g | 4% | |
| Sugars | 2.5g | 5% | |
| Dietary Fiber | 6.77g | 13% | |
| Protein | 7.06g | 7% | |
| Vitamin C | 29mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.9mg | 30% | |
| Calcium | 211.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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