56781 pipi soup clam chowder Recipes

clam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce

clam juice, russet potato, peeled ,cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery (about 2 large stalks ), garlic, chopped, bay leaf, all-purpose flour, chopped clams, half-and-half, hot pepper sauce

unsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

chopped clams, simply potatoes shredded hash browns (frozen ), store bought shredded carrot, tomato sauce (your favorite ), heavy cream

potatoes, butter or 1/2 cup margarine, cream of celery soup (undiluted ), non-dairy powdered coffee creamer (such as cremora), minced clams (undrained )

onions, chopped, celery, chopped, butter, butter, minced clams (drained , save for broth), chicken broth, potatoes, peeled and diced, flour, milk (whole for creamy texture), half-and-half cream, thyme, salt and pepper

new england clam chowder, fat free cream of celery soup, fat free cream of potato soup, minced clams , optional, evapoated milk

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

condensed new england clam chowder, condensed beef consomme, water

condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

clam juice, minced clams, chopped potatoes, chopped onion, chicken bouillon cubes, worcestershire sauce, dried thyme, crushed, pepper, nonfat milk, half-and-half

clams , in shells scrubbed and drained, bacon, cut in 1-inch pieces, yellow onion , fined diced, tomatoes, peeled and chopped, celery, chopped, green pepper, chopped, thyme, accent seasoning (optional), parsley, chopped, white potato, cut in 1/2 inch cubes, salt and pepper, butter, flour

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)