8063 pioneer woman de gallo Recipes

zesty italian dressing, fajita seasoning, flank steaks, flour tortillas, warmed, shredded cheddar cheese, pico de gallo, garnishes: lime wedges, fresh cilantro sprigs

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

tomatoes, finely diced, purple onion (finely chopped ), fresh cilantro, finely chopped, lime, fresh jalapenos, de-seeded, finely chopped, minced garlic

tilapia fillet, lime, goya adobo seasoning , with cumin, butter, corn tortillas, avocado, sliced, pico de gallo

pork butt, cut into large chunks, lard, garlic cloves, kosher salt, corn tortillas, coarsely shredded jack cheese, pinto beans, drained, rinsed, and warmed, pico de gallo salsa

cube steaks (tenderized round steak that s been extra-tenderized), onions or 2 medium, deli rolls, butter, seasoned salt, worcestershire sauce, tabasco sauce (optional)

granny smith apples, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda

cooked chicken, spaghetti , broken into two inch pieces, chicken broth (reserved from pot), cream of mushroom soup (2 cans), grated sharp cheddar cheese , plus, grated sharp cheddar cheese, diced green pepper, diced onion, seasoned salt, cayenne pepper, salt & pepper

skinless chicken breast (4-6 pieces trimmed and pounded flat ), all-purpose flour, salt & pepper (to taste), olive oil, butter, onion, chopped, garlic cloves, minced, white wine (red is fine too), crushed tomatoes, sugar, fresh parsley (chopped ), parmesan cheese (freshly grated )

ground beef, hot breakfast sausage (jimmy dean), garlic cloves, minced, dried parsley flakes, dried basil, salt, whole tomatoes, tomato paste, cottage cheese, eggs, beaten, parmesan cheese, salt, dried parsley flakes

melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)

garlic bulb, yellow bell pepper , cut into strips, red bell pepper , cut into strips, green bell pepper , cut into strips, onions, sliced, lime juice, pepper, flank steaks, flour tortillas, pico de gallo, sour cream, guac, garnish: fresh cilantro sprigs

diced jicama, cucumber, peeled and thinly sliced, oranges, sectioned, pico de gallo seasoning, lemon juice, green bell pepper, halved

beef strip steak, light rum, lime, mint, chopped fresh, pepper, pico de gallo, salt

thick) boneless pork loin chops, cornstarch, salt, ground cumin, ground black pepper, ground red pepper (optional), vegetable oil, chopped green chiles, drained, flour tortillas, toppings: sour cream , chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, pico de gallo

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

chicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice

tostados (flat whole tortillia chips), refried beans (pinto or black bean puree), fajita meat (optional), hot dog chili (i use wolf brand), melted velveeta cheese, shredded colby-monterey jack cheese, sliced jalapenos (pickled or fresh also good chopped ), sour cream, guacamole (or sliced avocados), pico de gallo