Directions:
- Combine Italian dressing and fajita seasoning in a shallow dish or zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
- Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH. Place steaks on grill rack, close lid, and grill 10 minutes (medium-rare) or to desired degree of doneness. Remove steaks, and let stand 5 minutes.
- Cut steaks diagonally across the grain into very thin slices, and serve with tortillas, cheese, and Pico de Gallo. Garnish, if desired.
- Note: When using an outdoor gas or charcoal grill, grill steaks, covered with grill lid, over medium-high heat (350° to 400°) for 8 minutes. Turn and grill 5 more minutes or to desired degree of doneness. Proceed as directed. For testing purposes only, we used McCormick Fajita Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2827.17 Kcal (11837 kJ) | ||
| Calories from fat | 939.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.37g | 161% | |
|---|---|---|---|
| Cholesterol | 655.83mg | 219% | |
| Sodium | 2806.21mg | 117% | |
| Potassium | 3622.24mg | 77% | |
| Total Carbs | 216.78g | 72% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 233.47g | 467% | |
| Iron | 30.1mg | 167% | |
| Calcium | 400.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 161% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 219% | |
| Sodium | 205.77mg | 117% | |
| Potassium | 265.61mg | 77% | |
| Total Carbs | 15.9g | 72% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.84g | 46% | |
| Protein | 17.12g | 467% | |
| Iron | 2.2mg | 167% | |
| Calcium | 29.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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