57605 pinxtos grilled lamb marinated cumin Recipes

whole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved

racks of lamb, salt & freshly ground black pepper, to taste, fresh rosemary leaf, pomegranate juice, garlic, crushed, shallot, finely diced, virgin olive oil

boneless leg of lamb (3 to 4 lb), trimmed, lemon juice, dry white wine or chicken broth, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, minced fresh oregano, salt, coarsely ground pepper, fresh rosemary, salt and pepper

apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper

lamb backstrap, cumin, sweet paprika, salt, chopped garlic, chopped coriander leaves, chopped flat leaf parsley, lemon juice, olive oil

butter, olive oil, chopped onion, garlic, crushed, curry powder , or to taste, ground coriander, ground cumin, salt , or to taste, white pepper, dried thyme, lemon (including peel), seeded and finely chopped, apples - peeled, cored, and chopped, applesauce, dark raisins, golden raisins, water , if needed (optional), lamb chops, seasoned salt

ground lamb, heaping tbsp dry bulgur , soaked in 1 cup water until soft (about 30 minutes), then drained, garlic cloves, minced, onion, grated and drained, kosher salt, freshly ground black pepper, egg, ground cumin, ground paprika (optional), chopped parsley, chopped cilantro (optional), olive oil

hoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes

lamb shoulder, pomegranate molasses, pomegranate juice, olive oil, fresh basil, minced, chopped fresh dill, chopped green onion, garlic cloves, thinly sliced, lots cracked black pepper, wooden skewer, salt

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

olive oil, ground cumin, ground black pepper, salt, ground cinnamon, sirloin half leg of lamb, bone removed, fat trimmed , meat cut into 1 1/4- to 1 1/2-inch pieces

olive oil, red wine vinegar, garlic clove, minced, ground cumin, ground coriander, cayenne pepper, salt, lamb shoulder arm (round-bone) chops , trimmed boned, cut into 1-inch pieces

olive oil, ground cumin, ground black pepper, ground cinnamon, sirloin half leg of lamb, bone removed,fat trimmed ,meat cut into 1 1/4 to 1 1/2 inch pieces, metal skewers

boneless lamb, cut into thin 3 in long slices (buff or beef can also be used), chopped shallot, cumin powder, ginger paste, garlic paste, hot chili paste, ground szechuan peppercorns (timur), turmeric, molasses, oil, salt and pepper

boneless leg of lamb, ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, red wine , to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more), assorted fresh vegetables, cut in 1 to 1/2 inch chunks (use summer squash, zucchini, patty pan, vidalia or other sweet onion, green onions, mushrooms, aspar), ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, white wine (or more ) or 1/4 cup sake, to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more)

onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces