70960 pinto quick bread Recipes

fresh blueberries, all-purpose flour, quick cooking oats, chopped pecans, baking soda, salt, shortening, white sugar, eggs, mashed bananas

flour, quick-cooking rolled oats, baking powder, salt, egg, honey, milk, butter, melted

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, quick-cooking oats, ground almonds, ground flaxseed, baking powder, salt, baking soda, eggs, orange juice, butter, melted, unsweetened applesauce, dried cranberries, chopped pecans

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

pinto beans, drained and rinsed, nonfat cottage cheese, garlic, lemon juice, dried parsley, dried dill weed, butter, softened, seasoned salt

pinto beans, drained and mashed, dark corn syrup, white sugar, cornstarch, vanilla extract, egg, beaten, unbaked pie crust

pinto beans (when dry), diced tomatoes ( 3 14.5 oz cans), green bell pepper, olive oil, onion, chopped, garlic, minced, chopped parsley, ground beef, chili powder, salt, ground black pepper, cumin

pinto beans, salt, steak seasoning, minced onion, olive oil

pinto beans, red beans, great northern beans, smoked sausage, thinly sliced, ketchup, onion, chopped, maple syrup, brown sugar , firmly packed, prepared mustard, ground black pepper

all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, mashed ripe banana, low-fat buttermilk, vegetable oil, egg substitute or 2 large egg whites, quick-cooking oats, coarsely chopped walnuts, brown sugar, butter or stick margarine

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

pinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion

all-purpose flour, quick-cooking oatmeal, almonds, chopped, granulated sugar substitute, eggs, olive oil (i used extra virgin), milk, cinnamon, nutmeg, salt, vanilla extract, sugar , free apple-butter

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

butter, softened, sugar, brown sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, milk, diced peeled ripe peaches (about 3 medium), chopped pecans, quick-cooking oats, brown sugar

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet