64180 pinot grigio wine jam Recipes

pinot grigio, fresh peach, chopped, peach schnapps, chopped fresh basil, agave nectar, ice cubes, fresh peach, sliced

butter, assorted mushrooms, sliced, salt, ground black pepper, pinot noir or other dry red wine

duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

pinot grigio , or other dry fruity white wine, white rum, lemon lime soda, lime , thinly sliced into disks about 1/4 of an inch thick, lemon , thinly sliced into disks about 1/4 of an inch thick, fresh cherries (bing are best), fresh strawberries if small left whole if large cut into quarters

pinot noir , merlot, or pinot or cab sav (cheap or clear skins) red wine, oranges (fresh ), boysenberries (canned in juice is good), cinnamon sticks, whole star anise, brandy, dried sultana, water, ground ginger, dark brown sugar, ground nutmeg

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

pinot noir wine, grainy mustard, venison loin, salt and pepper, to taste, egg noodles, butter, walnut oil, peppercorn, fresh ginger, minced, shallot, finely minced, chicken stock or 1 cup veal stock, cream, cinnamon, red currant jelly, red wine vinegar

wide egg noodles, boned beef sirloin, fat trimmed, olive oil, chopped onion, pressed or minced garlic, fresh shiitake or mixed mushrooms, cleaned (see below) and thinly sliced, pinot noir or other dry red wine, cognac, prepared oyster sauce, whipping cream, cornstarch, sour cream, salt and pepper, chopped parsley (optional)

egg yolks, dijon mustard, kosher salt, freshly ground pepper, garlic cloves, crushed, mild extra-virgin olive oil, lemon juice, pinot gris or other dry white wine, onion , halved lengthwise, then thinly sliced, mussels in shells , scrubbed and beards pulled off, butter, chopped flat-leaf parsley

pinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper

unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper

butter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper

pinot noir wine, tempeh, cut into 1 inch cubes, onion, chopped, carrot, peeled and cut into 1/2 inch dice, garlic cloves, peeled and chopped, olive oil, divided, herbes de provence, bay leaf, balsamic vinegar, tomato paste, sliced shiitake mushrooms, water, chopped parsley, garnish

seedless red table grapes, sliced in half, scant 1/2 tsp grapeseed oil, ground rosemary, kosher salt, pinot noir, fresh rosemary sprig, maple syrup, organic eggs, whole milk, sugar, ground cinnamon, vanilla extract, two 1-inch-thick slices challah bread, butter, french brie, sliced from wheel

butter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts