17158 pinot braised duck spicy Recipes

  • Pinot-Braised Duck with Spicy Greens
    duck legs (about 8 oz. each), salt and fresh-ground pepper and
    14 More
    duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice
    16 ingredients
  • Braised Duck Legs with Leeks and Green Olives
    duck legs (drumsticks and thighs, attached), salt and
    11 More
    duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest
    13 ingredients
  • Braised duck legs
    duck legs, dry red wine, garlic, chopped, onion, chopped and
    6 More
    duck legs, dry red wine, garlic, chopped, onion, chopped, carrot, chopped, stalk celery, diced, dried fruit, chopped (optional), thyme, salt and pepper, chicken stock or 5 cups duck stock
    2 hour 20 min, 10 ingredients
  • Duck Breasts with Pinot Noir and Cherry Sauce
    sugar, water, dried tart cherries, red wine vinegar and
    9 More
    sugar, water, dried tart cherries, red wine vinegar, olive oil, divided, salt, divided, freshly ground black pepper, boneless duck breast halves, skinned, chopped shallots, garlic clove, minced, pinot noir or other spicy dry red wine, fat-free , less-sodium chicken broth, whipping cream
    13 ingredients
  • Braised Duck Legs with Shallots and Parsnips
    fresh duck legs (7 to 11 lb depending on amount of fat on... and
    11 More
    fresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs
    7 hour 30 min, 12 ingredients
  • Crispy Braised Duck Legs
    duck legs , trimmed of excess fat, onion 8oz carrot and
    3 More
    duck legs , trimmed of excess fat, onion 8oz carrot, celery ribs, salt and fresh black pepper, chicken stock, preferably homemade
    16 min, 5 ingredients
  • Asian Braised Duck Legs
    duck legs, fermented black beans, garlic cloves, chopped and
    11 More
    duck legs, fermented black beans, garlic cloves, chopped, minced ginger, onion, diced, carrot, diced, celery rib, diced, shiitake mushroom, sliced, shaoxing wine, tamari, brown sugar, thyme, water, to cover, salt , pepper
    2 hour 20 min, 14 ingredients
  • Braised Duck With Red Curry
    water, chicken stock powder, green onions, roughly chopped and
    18 More
    water, chicken stock powder, green onions, roughly chopped, onion, roughly chopped, cm piece fresh ginger, sliced, whole duck legs (drumstick and thigh), coconut milk, chicken stock, stalk lemongrass, kaffir lime leaves , torn, galangal, peeled and sliced, fish sauce, vegetable oil, red curry paste, kaffir lime leaves, shredded, palm sugar, shaved, fish sauce, kaffir lime leaf, halved, tamarind paste, red chilies, seeded and roughly chopped into largish pieces, kaffir lime leaf , finely julienned
    2 hour 20 min, 21 ingredients
  • Braised Duck
    kosher salt or sea salt, fresh ground black pepper and
    3 More
    kosher salt or sea salt, fresh ground black pepper, duck, rinsed, dried, and cut in half, thyme, garlic cloves, skin left on and lightly crushed
    2 hour 10 min, 5 ingredients
  • Red-Wine-Braised Duck Legs
    whole duck legs (about 4 1/2 lb total), trimmed of excess... and
    6 More
    whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes
    7 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Braised Duck with Red Curry Braised Duck with Red Curry
    ducks, salt and freshly ground black pepper and
    13 More
    ducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal
    2 hour , 15 ingredients
  • Braised Duck with Spiced Lentils and Lime Onions Braised Duck with Spiced Lentils and Lime Onions
    duck, salt, freshly ground black pepper and
    7 More
    duck, salt, freshly ground black pepper, garlic cloves, crushed, cinnamon sticks, halved, chicken or duck fat or lard, olive oil, onions, thinly sliced, freshly squeezed lime juice, spiced pineapple lentils, recipe follows, warmed
    10 ingredients
  • Braised Duck with Glutinous Rice Braised Duck with Glutinous Rice
    ducks , prick skin with fork (about 3 lbs) and
    10 More
    ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar
    11 ingredients
  • Braised Duck With Red Curry Braised Duck With Red Curry
    ducks, salt and pepper, to taste, vegetable oil and
    13 More
    ducks, salt and pepper, to taste, vegetable oil, shallots, thinly sliced, garlic cloves, minced, ginger, grated, thai red curry paste, duck stock or 5 cups chicken stock, fish sauce, coconut milk, palm sugar or 3 tbsp brown sugar, fresh lime juice, jasmine rice, cooked, cilantro, stems trimmed, chopped, limes, sliced in wedges, scallion, white and 1/2 the green part, trimmed , thinly sliced along diagonal
    1 hour 20 min, 16 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Red-Wine-Braised Duck Legs with Roasted Pears and Onions Red-Wine-Braised Duck Legs with Roasted Pears and Onions
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and
    16 More
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets
    17 ingredients
  • 'Shepherd's Pie' with Asian Braised Duck (Ming Tsai) 'Shepherd's Pie' with Asian Braised Duck (Ming Tsai)
    duck legs, rinsed and minced fermented black beans and
    14 More
    duck legs, rinsed and minced fermented black beans, garlic, chopped, minced ginger, onion, 1/4-inch dice, carrot, peeled and 1/4-inch dice, rib celery, 1/4-inch dice, sliced shiitakes, shaoxing wine, naturally brewed soy sauce, brown sugar, minced thyme, water , to cover duck, leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 oz butter, salt and pepper), canola oil for cooking, salt and black pepper, to taste
    2 hour 30 min, 16 ingredients




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