313 pink frozen Recipes

crushed ice, frozen sliced strawberries (in sugar), frozen pink lemonade concentrate, light rum, cool whip

cranberry juice cocktail, chilled, frozen orange juice concentrate, thawed, frozen pink lemonade concentrate, thawed, brandy, extra-dry sparkling wine or champagne, chilled, ice cubes

seedless watermelon, cut into 1-inch chunks (8 cups), frozen lemonade concentrate, frozen pink lemonade concentrate, seltzer water or club soda, chilled, lime slice, for garnish

quinoa, cooked, frozen corn, pink beans, drained and rinsed, tomato, chopped, green onion, chopped, cilantro or 1/4 cup italian parsley, chopped, lemon juice, cumin, ground, tabasco sauce

graham cracker pie crust, frozen lemonade (yellow or pink ), eagle brand condensed milk, cool whip, drops food coloring (this can be almost any color ) (optional), fresh mint leaves (optional)

cointreau, light rum, creme de banane, pink grapefruit juice, fresh orange juice, fresh lime juice, pineapple juice, frozen whole strawberries or raspberries, ginger ale

chopped fresh or frozen rhubarb, water, sugar, apple juice, thawed pink lemonade concentrate, lemon-lime soda

pineapple juice, frozen pink lemonade concentrate, raspberry sherbet, ginger ale, chilled, red raspberries, thawed

bluish-gray : mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries., blue: cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar. let cool to room temperature and remove cabbage with a slotted spoon., jade green : peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint green-yellow : peel the skin from 6 yellow apples. simmer in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. white vinegar. simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. add 2 tsp. white vinegar., orange : take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. add 3 tsp. white vinegar., faint red-orange : stir 2 tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar., rich yellow: simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. add 2 tsp. white vinegar., mustard-yellow : stir 2 tsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar., various shades : steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes., pale yellow : chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. add 2 tsp. white vinegar., faint yellow : simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. add 2 tsp. vinegar., brown-gold: simmer 2 tbsp. dill seed in 1 cup water for 15 minutes; strain. add 2 tsp. white vinegar., brown: add 1 tbsp vinegar to 1 cup strong coffee., faint pink : chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. add 2 tsp. white vinegar. simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. add 2 tsp. white vinegar. mix 1 cup pickled beet juice and 1 tbsp vinegar., dark pink: cut 1 medium beet into chunks and add to 4 cups boiling water. stir in 2 tbsp. vinegar and let cool to room temperature; remove beets., lavender : mix 1 cup grape juice and 1 tbsp vinegar.

canned peaches or 2 -3 ripe peaches, frozen pink lemonade concentrate, vodka, sugar, ice, crushed

raspberry gelatin powder, boiling water, vanilla ice cream, frozen pink lemonade concentrate, thawed, frozen raspberries, thawed, chopped pecans

boiling water, sugar, peppermint flavoring, frozen strawberries, thawed, cold water, frozen pink lemonade concentrate, thawed

fresh unsweetened raspberries or 1/4 cup frozen unsweetened raspberries, frozen pink lemonade concentrate, club soda, divided, chilled

water, chopped red onions (i used a small french pink onion) or 1 cup yellow onion, minced (i used a small french pink onion), frozen boneless skinless chicken thighs, mayonnaise (i use vegenaise, which is non-dairy), knorr recipe classics leek soup mix, garlic clove, minced, skinned and de-boned salmon fillets, cubed, converted rice, frozen potatoes or 1 cup cubed fresh peeled potato, dried basil, salt & freshly ground black pepper, to taste

dried couscous, stock powder, frozen soya beans , defrosted or tinned soya beans, frozen peas , defrosted, spring onions, finely sliced, fresh mint, finely chopped, parsley, finely chopped, pistachios, chopped, pink radishes, finely sliced, juice of 2 lemons, olive oil, sumac (type of spice, optional), feta cheese

cointreau liqueur, light rum, creme de banane, pink grapefruit juice, fresh orange juice, fresh lime juice, pineapple juice, frozen whole strawberries or 36 raspberries, ginger ale

chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, boneless skinless pink salmon, frozen peas, lemon juice, tube (8 oz) refrigerated crescent rolls