114752 pink baked alaska Recipes

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, sugar, divided, eggs, all purpose flour, unsweetened cocoa powder, baking powder, salt, strawberry ice cream, slightly softened, egg whites

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

pink grapefruit, fresh lavender (flowers and or leaves), sugar, lemon juice, grand marnier (optional), lavender flowers , mint leaves (to garnish)

ruby red grapefruit vodka, pink grapefruit juice, cointreau liqueur, grapefruit section

pink beans, bacon, diced celery, diced carrot, diced onion, garlic clove, minced, ham hocks, tomato sauce, water, salt and pepper

pink grapefruit juice, sparkling wine , i like cooks brut. only about

pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)

alaska crab legs (or clusters king, snow or dungeness, thawed or frozen), extra virgin olive oil, fresh lemon juice, chardonnay wine or 2 tbsp dry white wine, lemon zest, finely chopped, fresh rosemary, finely chopped, fresh basil, finely chopped, fresh parsley, finely chopped, dried red pepper flakes, garlic, finely chopped, salt

alaska sea scallops, salt, freshly ground black pepper, clarified butter or olive oil, divided, butternut squash puree

lukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda

milk, unsalted butter, eggs (save! 1/2 hell washed if going to flambe), sugar, sugar, all-purpose flour, baking powder, salt, pure vanilla extract, ice cream, softened (1 (or more ), egg whites, sugar, liquor , of choice (of choice, optional) (optional) or 1/2 cup preserves, room temperature (of choice) (optional), strawberry, sliced (berries of choice) (optional)

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips

pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream

pink beans, garlic, diced, carrot, diced, potato, diced, green pepper, diced, olive oil, chicken stock, oregano, tomato sauce or 1 (6 oz) can tomato paste