57951 pineapple sandwich roll ups Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, king arthur unbleached all-purpose flour, orange juice, grated orange peel, crushed pineapple, drained, sugar, sugar, orange juice

cream cheese, softened, egg yolk, granulated sugar (divided ), sandwich bread, crusts removed (i buy the crustless loaf - saves time), ground cinnamon, butter or 1/2 cup margarine, melted

flour burrito shells, garden medley cream cheese, red and green bell peppers, olives, sandwich ham, shredded cheddar & mozzarella cheese

cream cheese, softened, egg yolk, sugar, divided, sandwich bread, crusts removed, ground cinnamon, butter, melted

bacon strips, chopped, onion, finely chopped, cream cheese, softened, mushroom stems and pieces, drained, sandwich bread, crusts removed, butter, melted

skinless, boneless chicken breasts, salt and pepper to taste, flour tortillas, neufchatel cheese, mandarin oranges, drained, pineapple tidbits, drained, green onions, chopped, diced red bell pepper, salted cashews, chopped

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

cooked chicken, cubed, onion, diced, sour cream, cream cheese, softened, salt, milk, butter, cream of chicken soup, crescent rolls

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

sugar, pineapple juice, eggs, flour, baking powder, salt, vanilla extract, crushed pineapple, sugar, juice, cornstarch

canned asparagus spears (use the largest spears as possible), whole wheat sandwich bread, crusts removed, cream cheese, softened, crumbled blue cheese, garlic clove, minced, green onion, finely minced, butter or 1/4 cup margarine, melted, grated parmesan cheese (to taste)

flour tortillas , 10-inch, cream cheese, softened, heavy cream, sugar, cocoa powder, pure vanilla extract, chocolate sandwich style cookies, crumbled

cooked chicken breasts , cut into cubes, whole wheat flour tortillas, fat free cream cheese, mandarin oranges, well drained, pineapple tidbits, well drained, green onions, sliced, green bell peppers or 1/4 cup red bell pepper, diced, salted cashews, coarsely chopped