Directions:
- 1. Whip heavy cream with whisk or electric mixer. Add sugar and continue to whip until the texture is fluffy and stiff peaks form.
- 2. Combine whipped cream, softened cream cheese, cocoa powder and vanilla. Mix thoroughly.
- 3. Spread one quarter of the whipped cream mixture on each of the tortillas. Sprinkle crumbled cookies over the mixture.
- 4. Roll up the tortillas and wrap tightly in plastic wrap. Chill for 15 minutes. Remove plastic wrap and cut into 1- or 2-inch slices. Keep chilled until ready to serve.
- Tips.
- - try adding marshmallow fluff to the whipped cream mixture for additional flavor and texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.48 Kcal (3418 kJ) | ||
| Calories from fat | 491.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 140.05mg | 47% | |
| Sodium | 665.98mg | 28% | |
| Potassium | 342.63mg | 7% | |
| Total Carbs | 74.15g | 25% | |
| Sugars | 34.81g | 139% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.4mg | 35% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 375.94 Kcal (1574 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 84% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 47% | |
| Sodium | 306.64mg | 28% | |
| Potassium | 157.76mg | 7% | |
| Total Carbs | 34.14g | 25% | |
| Sugars | 16.03g | 139% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 5.29g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 35% | |
| Calcium | 58.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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