Cinnamon Cream Roll-Ups Recipe

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Cinnamon Cream Roll-Ups
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.68 Kcal (1179 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 44.71mg 15%
Sodium 300.47mg 13%
Potassium 18.76mg 0%
Total Carbs 46.95g 16%
Sugars 21.9g 88%
Dietary Fiber 1.65g 7%
Protein 5.01g 10%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 304.35 Kcal (1274 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 15%
Cholesterol 48.31mg 15%
Sodium 324.66mg 13%
Potassium 20.27mg 0%
Total Carbs 50.73g 16%
Sugars 23.67g 88%
Dietary Fiber 1.78g 7%
Protein 5.41g 10%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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