97654 pineapple ricotta pie italian style Recipes

prepared pie crust, whole milk ricotta cheese, heavy cream, sugar, egg whites, lemon rind, orange rind, vanilla, salt

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

beef broth, diced tomatoes with onion and garlic or 1 (14 1/2 oz) can italian-style stewed tomatoes, water, frozen italian style cooked meatballs , or your own from the freezer,about 8, dry pasta , such as ditalini or 1/2 cup orzo pasta (elbows are ok), loose pack , frozen mixed vegetables, shredded parmesan cheese or 1 tbsp grated parmesan cheese

italian bread or 2 slices sourdough bread, mozzarella cheese , sliced deli style, roasted red pepper, rinsed and dried, fresh basil leaf , to taste, italian salad dressing

cream cheese, softened, sugar, crushed pineapple, well drained, graham cracker pie crust, pineapple chunks, drained

olive oil, your favorite loose italian sausage, onion, chopped, bell pepper, chopped, garlic cloves, jarred pesto sauce (can substitute 1 tbsp dried italian herbs), italian stewed tomatoes or 2 (14 1/2 oz) cans italian-style diced tomatoes, tomato sauce, cannellini beans or 1 (14 oz) can garbanzo beans, drained and rinsed, frozen mixed vegetables, beef stock, uncooked elbow macaroni

ricotta cheese, eggs, white sugar, whiskey, pastry for a 9 inch double crust pie

all-purpose flour, shortening, eggs, beaten, milk, vanilla extract, ricotta cheese, white sugar, salt, eggs, beaten, chocolate candy bar, grated

unbaked pie crust, cream cheese, softened, egg, beaten, white sugar, salt, vanilla extract, crushed pineapple, drained, chopped pecans, eggs, beaten, light corn syrup, white sugar, vanilla extract

refrigerated pie crusts, white sugar, all-purpose flour, grated orange zest, salt, chopped rhubarb, drained crushed pineapple, butter

white sugar, cornmeal, eggs, butter, lemon juice, crushed pineapple in heavy syrup, milk, recipe pastry for a 9 inch single crust pie

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated

italian-style diced tomatoes, corn, fat free vegetable soup (ready to serve ), zucchini with italian-style tomato sauce, garbanzo beans, rinsed and drained

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

pie shells, crushed pineapple, non-dairy whipped topping, pineapple jell-o, cream cheese

peach pie filling, pineapple slices, sugar, cornstarch, pineapple juice, pie shells

cream cheese softened, crushed pineapple drained, pineapple chunks drained, graham cracker pie crust

egg (beaten ), sugar, all-purpose flour, milk, baking powder, ricotta cheese, vegetable oil (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil) or shortening (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil)