383 pineapple pudding egg Recipes

flour, baking powder, salt, vanilla pudding mix (not instant ), butter or 3 tbsp margarine, egg, milk, pineapple chunks, well drained , reserve juice (or substitute 1 can of sliced peaches), cream cheese, softened, sugar, reserved pineapple juice, sugar, cinnamon

yellow cake mix, mandarin oranges, undrained, egg whites, unsweetened applesauce, crushed pineapple, undrained, sugar-free instant vanilla pudding mix, carton frozen fat-free whipped topping or 1 (8 oz) carton frozen light whipped dessert topping

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

egg, sugar, flour, baking powder, salt, chopped nuts, chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit), vanilla

pillsbury moist supreme premium pineapple cake mix (has pudding in it), brown sugar (use 1 cup packed if you like it extra sweet), butter, pineapple slices, drained (save juice), pineapple juice (should have just enough from saved juice), oil, eggs, maraschino cherry (optional), pecan halves (optional), vanilla instant pudding mix (add only if there s no pudding in cake mix)

unsweetened crushed canned pineapple, eggs, sugar, butter, white bread , torn into pieces

butter, sugar, brown sugar, ground cinnamon, eggs, crushed pineapple, drained, french bread (day old, lightly toasted), coarsely chopped macadamia nuts or 6 tbsp slivered almonds

french bread , cubed into 1/2 inch sections, crushed pineapple (drain the syrup and save), eggs , seperated, brown sugar , packed, grated lemon , rind of, ground cinnamon, salt, coconut milk, cream of tartar, sugar

crushed pineapple in juice, baking soda, yellow cake mix, pistachio instant pudding mix, eggs, sour cream, vegetable oil

coconut oil, brown sugar, pecans, coconut flakes, carrot cake mix, french vanilla instant pudding, pineapple chunks (drain and save juice), pecans (finally chopped), eggs, coconut oil

day-old french bread loaf, cubed, evaporated milk, water, eggs, lightly beaten, crushed pineapple, drained, red delicious apple, grated, raisins, sugar, vanilla extract, butter or margarine, cut up and softened

egg noodles, butter, melted, sugar, divided, cinnamon, divided, eggs, pineapple juice, apples, peeled, cored, and sliced 1/4-inch thick, whole cranberry sauce, toasted walnuts, chopped, butter, melted, toasted walnuts, finely chopped, brown sugar

egg, well beaten, sugar, salt, butter, pineapple juice, raisins, chopped, nuts, chopped, dates, chopped, vanilla extract, flour , sifted, baking powder, baking soda, nutmeg, ground cinnamon

eggs, granulated sugar, milk, coconut milk, diced day old bread, about 1/2 inch cubes, toasted macadamia nuts, chopped, toasted coconut flakes, diced pineapple, toasted macadamia nuts, chopped, toasted coconut flakes, cream

egg, coconut milk (13.5 oz), milk, sugar, quick cooking tapioca, vanilla extract, sweetened shredded coconut, pineapple chunks drained and cut into smaller pieces

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

french bread, cubed, skim milk, pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), egg substitute, vanilla, butter flavor extract, crushed pineapple in juice, undrained, golden raisin, all- fruit pineapple preserves, shredded unsweetened coconut, toasted, rum or 1/8 tsp extract