69101 pineapple pudding cakes sandra lee Recipes

cake, all-purpose flour, i mean really packed) golden brown sugar, baking powder, orange zest, orange juice (i used the juice of the above oranges plus some pulp)., tblsp. vegetable oil, egg + 1 yolk, vanilla extract, semisweet chocolate chips, pudding sauce, water, instant coffee, cocoa, granulated white sugar, kicked up whipped cream, heavy cream, granulated sugar, whisky (kentucky bourbon) - jack daniels or jim beam, good capful vanilla essence .

water, layer-sized pudding cake mix (i use yellow pudding type), butter, eggs, minature simi-sweet chocolate pieces

cherry cake mix, eggs, crushed pineapple , with juice, chopped walnuts

milk, crushed pineapple, butter, sugar, bread , torn into pieces

crushed pineapple , in it own juice (drained), vanilla wafers (approximately 3/4 of 1 box), sugar (divided , 1/2 cup & 1/4 cup), flour, eggs, separated, whole milk or 2 cups 2% low-fat milk or 2 cups canned evaporated milk, is recommended for a richer,creamier flavor, salt, vanilla extract

yellow cake mix, egg, butter, melted, cream cheese, softened, crushed pineapple, drained, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

shortening, sugar, egg yolks, egg, cake flour, salt, baking powder, baking soda, buttermilk, vanilla extract, sugar, cornstarch, salt, crushed pineapple, butter, lemon juice, sugar, egg whites, water, cream of tartar, vanilla extract

egg white (or you can use whole eggs if you wish), all-purpose flour (i have also done this with whole wheat flour for a healthier dish), granulated sugar (i have also used splenda instead of sugar), pineapple in juice, crushed, bread, cubed (i have also used a light bread to save on the calories), butter, melted (i have also used light butter)

bread, diced, whole eggs, sugar, crushed pineapple in syrup, melted butter

crushed pineapple, cherry pie filling (wilderness), yellow cake mix (duncan hines), butter, chopped walnuts

pineapple (however you like it, we use crushed), cherry pie filling, yellow cake mix, butter, sugar, cinnamon

cake flour, baking powder, salt, sugar, butter or 2/3 cup margarine, eggs, vanilla, milk, crushed pineapple , in 100% juice (or larger cans), white vegetable shortening, vanilla extract (i prefer wilton clear), sugar (approx . 1 lb.), milk or 2 tbsp water

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

flour, sugar, baking soda, salt, fresh lemon rind, shortening, pineapple juice , plus, pineapple juice, vanilla, egg whites, heavy cream, sugar, sugar, cornstarch, salt, lemon juice, lemon , rind of 1, egg yolks, beaten, pineapple juice, butter

vegetable shortening (i use crisco ), unsalted butter, sugar, eggs, flour, baking powder, milk, vanilla, undrained crushed pineapple and juice, glaze, unsalted butter, softened, powdered sugar, crushed pineapple, drained

unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature

margarine, softened, sugar, eggs, milk, vanilla, crushed pineapple, unsweetened and undrained (20oz.), cubed white bread, crusts removed (8-9 slices), firm textured (day or two old) bread works best for this recipe.