Cherry dump cake Recipe

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cherry dump cake
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Ingredients
5
Count
Nutrition
5316
Calories
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Ingredients:

Directions:

  1. Pre heat oven to 350 degrees, in a greased 9x13 pan dump cherry pie filling, cover with crushed pineapple, dry cake mix, pour melted butter over dry cake mix, sprinkle nut on top. bake for 50-55 minutes. serve with whip topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5316.21 Kcal (22258 kJ)
Calories from fat 3110.45 Kcal
% Daily Value*
Total Fat 345.61g 532%
Sodium 3652.21mg 152%
Potassium 1477.35mg 31%
Total Carbs 520.37g 173%
Sugars 5.52g 22%
Dietary Fiber 22.47g 90%
Protein 75.3g 151%
Vitamin C 7.4mg 12%
Vitamin A 2.3mg 75%
Iron 12.1mg 67%
Calcium 965.7mg 97%
Amount Per 100 g
Calories 487.06 Kcal (2039 kJ)
Calories from fat 284.97 Kcal
% Daily Value*
Total Fat 31.66g 532%
Sodium 334.6mg 152%
Potassium 135.35mg 31%
Total Carbs 47.67g 173%
Sugars 0.51g 22%
Dietary Fiber 2.06g 90%
Protein 6.9g 151%
Vitamin C 0.7mg 12%
Vitamin A 0.2mg 75%
Iron 1.1mg 67%
Calcium 88.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.3
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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