7466 pineapple crushed pineapple Recipes

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

crushed pineapple in juice, crushed pineapple in juice, granulated sugar, cinnamon sticks, cream cheese, unsalted butter, softened, powdered sugar, eggs, baking soda, vanilla extract, all-purpose flour, salt, egg yolk, water

crushed pineapple in juice, baking soda, yellow cake mix, jell-o instant pistachio pudding mix or 1 (7 oz) package instant pineapple pudding or 1 (7 oz) package vanilla flavor instant pudding and pie filling mix, eggs, sour cream, oil

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

pineapple slices in juice, drained, brown sugar, chopped walnuts (optional), rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice, vanilla extract, crushed pineapple, grated carrot, raisins, chopped walnuts

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

frozen sliced strawberries (in sugar), frozen orange juice concentrate, thawed, crushed pineapple (used crushed for best overall texture), mandarin oranges, lemon juice (bottled is fine ), bananas , sliced in coins

crushed pineapple in juice, water, egg whites, vanilla extract, splenda granular or 1/4 cup granulated sugar, crushed ice

fresh cranberries or 1 lb frozen cranberries, honey or 2 tbsp agave nectar, pureed fresh pineapple or 1 (8 oz) can crushed pineapple in juice, undrained, fresh clementine juice, cinnamon stick, ground cardamom

butter and flour for pan, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, vegetable oil, sugar, eggs, pineapple juice concentrate, vanilla extract, shredded carrots, golden raisins, crushed pineapple drained, pineapple cream cheese frosting, cream cheese at room temperature, pineapple juice concentrate, vanilla extract, grated orange zest

pineapple chunks, drained, crushed pineapple with juice, all-purpose flour, white sugar, shredded cheddar cheese, crushed saltine crackers, butter, melted

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

brown sugar, butter or 6 tbsp margarine, melted, applesauce, all-purpose flour, baking soda, salt, quick-cooking oatmeal, crushed pineapple (juice drained and set aside), pineapple juice , as needed, pineapple juice (from the pineapple), confectionars sugar

green onions, chopped, bean sprouts , coarsely choopped or in tact, cooked shrimp, chopped, garlic cloves, minced, ginger, crushed, vinegar, soy sauce, liquid from 1 14 oz can crushed pineapple, bangkok chili sauce, crushed pineapple, egg roll wraps, oil (for deep frying)

crushed graham crackers, jello gelatin (orange, strawberry and lime), boiling water , per package, crushed pineapple in juice or 1 cup unsweetened pineapple juice, unflavored gelatin (knox), cold water, butter, brown sugar, whipping cream (1 cup), white sugar, vanilla

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

white sugar, well beaten eggs, pure vanilla extract, flour, salt, baking soda, crushed pineapple (undrained ) or 1 (20 oz) can pineapple tidbits (undrained), chopped walnuts, cream cheese, powdered sugar, pure vanilla extract, chopped walnuts, butter or 1/2 cup margarine, softened

very large zucchini, unsweetened pineapple juice, crushed pineapple (smaller can size or tidbits is fine too), sugar, lemon juice, pineapple extract (optional)