Cranberry Sauce With Crushed Pineapple and Clementine Juice Recipe

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Cranberry Sauce With Crushed Pineapple and Clementine Juice
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Ingredients
6
Count
Nutrition
69
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a sauce pan.
  2. Bring to boil over medium-high heat.
  3. Cover and simmer until berries have burst and mixture has thickened-approximately 20 minutes. Set aside to cool.
  4. Remove cinnamon stick before serving. If you want, you can puree the mixture further in a food processor or blender. Adjust sweetness if necessary.
  5. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.61 Kcal (287 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.85mg 0%
Potassium 74.68mg 2%
Total Carbs 17.59g 6%
Sugars 9.42g 38%
Dietary Fiber 3.85g 15%
Protein 0.06g 0%
Vitamin C 10.3mg 17%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 64.05 Kcal (268 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.73mg 0%
Potassium 69.72mg 2%
Total Carbs 16.43g 6%
Sugars 8.8g 38%
Dietary Fiber 3.59g 15%
Protein 0.05g 0%
Vitamin C 9.7mg 17%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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