53 pineapple cream upside down Recipes

pineapple juice, vanilla vodka, baileys irish cream, butterscotch schnapps, ice cube, brown sugar , for rim, grenadine, maraschino cherry, pineapple chunk, for garnish

unsalted butter, dark brown sugar , packed, dark rum , divided (if desired, you may add 1 more tbsp rum in step # 4), pineapple slices in juice, drained , reserving 1/2 cup of juice, pecan halves, unsalted margarine, room temperature, granulated sugar, eggs, room temperature, vanilla extract, all-purpose flour, ground ginger, baking soda, salt, cream (optional)

unsalted butter, melted, brown sugar, pineapple juice, pineapple juice, canned pineapple rings, drained (do not use fresh pineapple), flour, baking powder, salt, unsalted butter, softened, sugar, eggs, shredded wisconsin gouda cheese, heavy cream , whipped (optional)

pineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature

nonstick vegetable oil spray, golden brown sugar, unsalted butter, frozen pineapple juice concentrate, thawed, mild-flavored (light) molasses, ripe pineapple, peeled, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored (light) molasses, canned pure pumpkin, boiling water, cream

butter, firmly-packed dark brown sugar, well-drained crushed pineapple with juice (reserve 1/4 cup juice), eggs, whole milk, half-and-half cream, salt, cinnamon, vanilla, bread (or more )

pineapple slices in syrup (12 slices), butter, light brown sugar , packed, pecan halves, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk, egg, heavy cream, chilled (or 1 pint vanilla ice cream)

butter, brown sugar, canned pineapple slices in syrup, drained ,syrup reserved, maraschino cherries, pecan halves (i like mine chopped), self-rising flour, granulated sugar, vegetable oil, egg, vanilla, cream (optional)

unsalted butter, melted , plus, unsalted butter, softened, brown sugar, light corn syrup, pineapple, peeled, cored , cut in half lengthwise and cut crosswise into 1/2-inch slices, pastry flour, granulated sugar, baking powder, baking soda, salt, sour cream, egg yolks, vanilla extract

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from about 2 oz of whole almonds), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

butter, sugar, crushed pineapple , packed in pineapple juice, drained, martha white sweet yellow cornbread mix, ground nutmeg, sugar, milk, egg, beaten, butter, melted, sour cream, cream

fresh pineapple, coarsely chopped , plus 1 small ripe golden pineapple, peeled, cored, sliced crosswise into 1/4-inch thick slices and each slice cut in 1/2, granulated sugar, vanilla bean, split, water, heavy cream, fine sea salt, chile de arbol powder, unsalted butter, at room temperature, granulated sugar (1 1/4 cups plus 3 tbsp), eggs, cake flour (1 1/2 cups plus 2 tbsp), fine yellow cornmeal (3/4 cup), baking soda, baking powder, fine sea salt, buttermilk, sour cream, dark rum, vanilla extract, vanilla bean , seeds scraped

cream cheese, sugar, whole eggs, vanilla extract, sp.sp lemon juice, heavy cream, sour cream, quarter of a fresh pineapple (peeled and cut into tidbits), brown sugar, brown sugar for bottom, bottom crust, white chocolate (melted ), graham cracker crumbs

nonstick vegetable cooking spray, golden brown sugar, unsalted butter, frozen pineapple concentrate, thawed, light molasses, ripe pineapple, peeled, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, light molasses, canned pumpkin puree, boiling water, cream

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

butter, brown sugar, pineapple, cored, sliced into 1/3-inch rings (about 10), dark rum, heavy cream, flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, separated, tahitian vanilla extract, fresh pineapple juice, buttermilk

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

butter, melted, brown sugar, dole pineapple slices, drained, maraschino cherries, yellow cake mix, philadelphia cream cheese, softened, jell-o lemon gelatin, eggs