262 pineapple cool cream cheese Recipes

cream cheese ( softened ), sugar, crushed pineapple ( drained ), frozen sliced strawberries in syrup ( thawed ), firm bananas ( chopped ), carton whipped topping ( cool whip ) etc., chopped walnuts

cream cheese, cool whip, crushed pineapple, drained, powdered sugar, stella doro anginetti cookies

cool whip, cream cheese, softened, pineapple, crushed, walnuts, chopped, colored miniature marshmallows, instant pistachio pudding mix

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

yellow cake mix (butter recipe my favorite), french vanilla instant pudding, instant coconut cream pudding mix, milk, light cream cheese or 8 oz low-fat cream cheese, pineapple rum or 6 oz coconut rum, crushed pineapple (1.5 cans), cool whip (store brand or french vanilla), water, vegetable oil, eggs

cream cheese, tidbit pineapple, divided, sugar, milk, cool whip, vanilla, graham cracker piecrust, fresh blueberries, sugar (divided ), lemon juice, cornstarch, salt, minced pecans

cream cheese, pineapple bits (drained ), peaches (diced, drained ), red maraschino cherries (drained ), green maraschino cherries (drained ), white sugar, cool whip, colored miniature marshmallows

cream cheese, cool whip, frozen daiquiri mix, thawed, crushed pineapple, well drained, chopped walnuts (optional), whole strawberries or 1 whole stemmed cherries or 1 whole peeled sliced kiwi fruit, mint leaves or mint sprig

cream cheese, at room temperature, sweetened condensed milk, cherry pie filling, crushed pineapple, drained, marshmallows (optional), chopped nuts (optional), cool whip, thawed

cream cheese, room temp, mayonnaise, sugar, whole cranberry sauce, crushed pineapple, drained, carton cool whip, thawed

cream cheese, powdered sugar, crushed pineapple , do not drain, grapes, chopped, pecans, chopped, cool whip

cream cheese, softened, sugar, cherries, drained and chopped, mandarin oranges, drained and chopped, crushed pineapple, drained, chopped nuts, cool whip

cream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained

cream cheese, softened, mayonnaise (hellmans), whole cranberry sauce, crushed pineapple, chopped nuts, cool whip, vanilla extract, powdered sugar

cream cheese, sugar, crushed pineapple, frozen sliced strawberries, bananas,sliced, cool whip, chopped nuts

cream cheese, whole berry cranberry sauce, mayonnaise, sugar, chopped pecans, crushed pineapple, drained, cool whip

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)