Directions:
- Put cheese, sugar, mayo in bowl, blend with hand mixer. Add pineapple and cranberry sauce to mixture, beat until well blended. Fold in the Cool Whip. Pour into 8x8 glass dish (don't use metal). Put in freezer overnight. Cut into 2x4 pieces. Let stand at room temp 15 minutes before serving. It can be refrozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.38 Kcal (680 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 123.29mg | 5% | |
| Potassium | 51.77mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.11 Kcal (1365 kJ) | ||
| Calories from fat | 263.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 22% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 13% | |
| Sodium | 247.61mg | 5% | |
| Potassium | 103.97mg | 1% | |
| Total Carbs | 13.23g | 2% | |
| Sugars | 12.08g | 24% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 3.79g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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