Let cream cheese stand until soft. Blend in mayonnaise and sugar. Add fruit and nuts. Add Cool Whip and vanilla, etc.
Pour int large rectangular pan.
Freeze 6 hours before serving.
Cut into squares.
Serves 6-8; double for Thanksgiving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.16 Kcal (1918 kJ)
Calories from fat	219.18 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Cholesterol	25.9mg	9%
Sodium	284.18mg	12%
Potassium	622.9mg	13%
Total Carbs	58.85g	20%
Sugars	46.55g	186%
Dietary Fiber	1.47g	6%
Protein	4.46g	9%
Vitamin C	6.5mg	11%
Iron	0.5mg	3%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	245.15 Kcal (1026 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	37%
Cholesterol	13.86mg	9%
Sodium	152.05mg	12%
Potassium	333.29mg	13%
Total Carbs	31.49g	20%
Sugars	24.91g	186%
Dietary Fiber	0.79g	6%
Protein	2.39g	9%
Vitamin C	3.5mg	11%
Iron	0.3mg	3%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

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