Aunt Jocelyne's Igloo Recipe

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Aunt Jocelyne's Igloo
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Ingredients:

Directions:

  1. In a large bowl, mix cream cheese, pineapple and 7-UP.
  2. In a smaller bowl mix peaches, cherries and sugar.
  3. Pour contents of 2nd bowl into 1st bowl.
  4. Put in freezer until halfway frozen (about an hour).
  5. Remove the coolwhip from freezer (to partially thaw).
  6. After the hour or so, remove the mixture from freezer and fold in the cool whip and marshmallows.
  7. Put back in freezer until frozen.
  8. My aunt makes this in a bundt pan, but I just use round bottom tupperwares so that when I remove it and serve, it looks like a little igloo.
  9. To remove easily from tupperware or bundt pan, surround with a hot wet cloth for a moment, it will slide out easily.
  10. Slice to make a beautiful, colorful, tasty treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.14 Kcal (1005 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 13.35mg 4%
Sodium 30.14mg 1%
Potassium 92.44mg 2%
Total Carbs 51.33g 17%
Sugars 46.86g 187%
Dietary Fiber 2.95g 12%
Protein 1.23g 2%
Vitamin C 2.3mg 4%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 130.66 Kcal (547 kJ)
Calories from fat 19.39 Kcal
% Daily Value*
Total Fat 2.15g 6%
Cholesterol 7.26mg 4%
Sodium 16.4mg 1%
Potassium 50.3mg 2%
Total Carbs 27.93g 17%
Sugars 25.5g 187%
Dietary Fiber 1.6g 12%
Protein 0.67g 2%
Vitamin C 1.3mg 4%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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