100575 pineapple cinnamon stuffed acorn Recipes

acorn squash, butter, sugar (i used 1/2 cup), orange juice, orange juice concentrate, salt (omitted), ground nutmeg, grated orange peel, pepper

acorn squash, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

pumpernickel bread, butter, melted, olive oil, salt, garlic clove, minced, chopped onion, chopped celery, butter, flour, chicken bouillon granule, dill weed, curry powder, cayenne pepper, kosher salt, chicken broth, evaporated milk, mashed cooked acorn squash, black pepper

acorn squash, cracker crumb, pecans , coursely chopped, butter, melted, brown sugar, salt, ground nutmeg, orange juice

acorn squash, butter, onion, chopped, stalk celery, chopped, garlic cloves, chopped, dry white wine, chicken stock, nutmeg, salt & pepper, to taste, fresh cranberries, whole, sunflower seeds, shelled, for garnish, diced cucumber, for garnish, honey, for garnish

acorn squash, halved and seeded, fresh orange juice, ground ginger, ground nutmeg

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

acorn squash, cut in half and seeded, bourbon, brown sugar, butter, freshly squeezed orange juice

acorn squash (approx 1 1/2 lbs each), butter or 4 tbsp margarine, cubed cooked chicken, green onions, chopped without tops, sliced green olives, grated cheddar cheese, chopped celery, green chilies, diced, ground cumin, garlic salt, lemon pepper, paprika, sour cream, ripe avocado, pitted and cut into 8 slices, toasted sliced almonds

acorn squash, dry couscous, water, golden raisin, butter, chicken breasts, chopped into 1 inch pieces, red bell pepper, diced, onion, garlic cloves, crushed, curry powder, honey, chopped mushroom, sweet corn, chicken broth, black pepper, hungarian paprika (optional, to spice it up), scallion, chopped

acorn squash , or any green winter squash, dashi, sugar, mirin, tamari soy sauce

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

acorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper

acorn squash, frozen orange juice concentrate, thawed and undiluted, brown sugar, ground allspice, corn flake crumbs, coarsely chopped pecans, margarine or 2 tsp butter, melted

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper