Curry Chicken With Couscous and Acorn Squash Recipe

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Curry Chicken With Couscous and Acorn Squash
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Ingredients:

Directions:

  1. PREPARE COUS COUS.add cous cous to boiling cup of water. remove from heat and cover for 5 minutes.
  2. PREPARE SQUASH.Preheat oven to 400 degrees. cut tops off of squash, clean out seeds and place open side down in pan with 1/4 of water. bake for 35 minutes or until tender.
  3. PREPARE CHICKEN.saute onion, chicken, garlic, curry powder, pepper and paprika in butter for 3-5 minutes until onions are tender. Add bell pepper, corn, scallions, honey and broth. Bring to a boil and reduce to a simmer. Cook until chick is no longer pink.
  4. Add cous cous to curry chicken and remove from heat. stuff cooked acorn squash with cous cous and chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.61 Kcal (1079 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 12.22mg 4%
Sodium 76.9mg 3%
Potassium 994.49mg 21%
Total Carbs 50.63g 17%
Sugars 11.19g 45%
Dietary Fiber 6.68g 27%
Protein 6.08g 12%
Vitamin C 36.9mg 61%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 78.66 Kcal (329 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 8%
Cholesterol 3.73mg 4%
Sodium 23.48mg 3%
Potassium 303.65mg 21%
Total Carbs 15.46g 17%
Sugars 3.42g 45%
Dietary Fiber 2.04g 27%
Protein 1.86g 12%
Vitamin C 11.3mg 61%
Vitamin A 0.1mg 10%
Iron 2.2mg 41%
Calcium 29.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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