93797 pineapple bulgar wheat salad Recipes

bulgar wheat, vegetable stock, hot, morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon, zest 1 lemon , juice 1/2 lemon, olive oil, red onion, finely sliced, chickpeas, drained, roasted peppers, drained and torn into shreds, coriander, leaves only

whole wheat berries, cream cheese, softened, crushed pineapple in juice, drained, lemon juice, instant vanilla pudding mix

light brown sugar, chopped walnuts or pecans (optional), pineapple slices, whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice or orange juice, vanilla extract, crushed pineapple (not drained ), grated carrot (1 large), old-fashioned oats, raisins , preferably baking (see ingredient note), chopped walnuts or pecans (optional)

pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil

orange jello - i have used lemon jello too, and also the tangerine jello.- i use sugar free jello gelatin., pineapple tid bits-drained well, grated carrotts, mayonaise optional- i use the fat free mayonaise, you can also use a 1 1/2 cups of cottage and 1/4 cup of finely chopped nuts like walnuts in this recipie.

orange sections (about 4 oranges), pomegranate arils, sliced peeled kiwifruit, pineapple, peeled and cut into 1-inch cubes, grated lime rind, fresh lime juice, fresh orange juice, ground red pepper, flaked sweetened coconut, toasted and divided

orange sections (about 4 oranges), pomegranate arils, sliced, peeled kiwifruit, pineapple, peeled cut into 1 cubes, grated lime rind, fresh lime juice, fresh orange juice, ground red pepper, flaked, sweetened coconut toasted & divided

pineapples, peeled, cored, and sliced, sugar, ground red pepper, torn boston lettuce, chopped seeded cucumber, chopped red onion, chopped fresh cilantro, fresh lemon juice, salt, extravirgin olive oil, freshly ground black pepper, diced peeled avocado

bulgar wheat, salt , to taste, pepper , to taste, ground lamb, cilantro, chopped, garlic cloves, chopped, paprika, cucumber, peeled and chopped, halved red seedless grapes, lemon , juice of, extra-virgin olive oil

bulgar wheat, grated lemon zest or 1/2 tsp dried lemon zest, lemon juice, green onion, sliced fine, garlic clove, pressed, tabasco sauce or 1/2 tsp hot pepper sauce, garbanzo beans, drained and coarsely chopped, sliced black olives, salt, cayenne pepper, dried apple (see note ), raisins (see note ) or 2 tbsp currants (see note), apple juice (more if needed, see note) or 1/4 cup water (more if needed, see note), chopped toasted pecans , walnuts (optional) or 2 tbsp almonds (optional), butter, salt

bulgar wheat, vegetable broth, yellow bell pepper, diced, red bell pepper, diced, red onion, diced, mushrooms, of your choice sliced, olive oil, granulated garlic, dried basil, salt and pepper

margarine, onion, chopped, water, vegetable juice, brown lentils, rinsed and drained, bay leaf, bulgar wheat, water, boiling, tomato, coarsely chopped, basil, chopped, parmesan cheese, grated (optional)

bulgar wheat, soymilk, cinnamon (to taste), sugar (to taste) or substitute (to taste)

wheat berries, cream cheese, softened, crushed pineapple, drained, lemon juice, vanilla instant pudding mix

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter

pineapple chunks, mild cheddar cheese , cut in sm. chunks, marshmallows, egg, slightly beaten, flour, sugar, butter or 1 tbsp, vinegar, water

pineapple chunks, crisp salad green, ham, diced, cheddar cheese, shredded, sour cream, chutney