97 pineapple banana ginger Recipes

pineapple chunks, navel oranges, peeled and sectioned, firm bananas, sliced, seedless red grapes, flaked coconut , divded, ginger ale, chilled, sliced star fruit , optional

pineapple juice, frozen orange juice concentrate, thawed, thawed lemonade concentrate, water, divided, sugar, ripe bananas, frozen unsweetened strawberries, thawed, ginger ale, chilled

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth or 1 (14 1/2 oz) can chicken broth, hot cooked brown rice, condiments (such as sliced bananas, pineapple chunks, sliced green onions, and or chutney) (optional)

papaya, peeled, seeded and diced, fresh pineapple chunks or 1 (8 oz) can pineapple chunks, drained, barely ripe bananas , halved lengthwise and cut in 1/2-inch chunks, green apple, peeled, cored and cut into 1/2-inch dice, lime , juice of, canola oil, onions , halved lengthwise and thinly sliced, sweet potato, peeled and cubed, jalapeno peppers, seeded , ribs removed and minced, madras curry powder, ginger, cayenne (or to taste), light coconut milk, raisins, cashews, finely chopped

pink lady apple, cut into 20 bite size pieces, pear, cut into 20 bite size pieces, bananas, firm , cut into 20 slices, lemon juice, fresh pineapple chunks (about 1/2 of a pineapple), seedless grapes, fresh strawberries, tops removed, sugar (or splenda ), water, lemon juice, orange juice, neufchatel cheese, softened (or cream cheese), vanilla yogurt (or lemon or strawberry), reduced-sugar orange marmalade, flaked coconut, grated lemon peel, ground ginger

granny smith apple, cut into big pieces ((preferably organic or 1 pear), kale (pull leaves from two stalks to make two cups) or 2 cups spinach, limes (juiced or remove the seeds and add the flesh, too) or 1 1 lemon, handful cilantro (pull the leaves from the stalks), orange juice (or pineapple juice), ginger (grate fresh ), chopped frozen banana (entirely optional, add if you want a more creamy texture)

fresh lime juice, honey, ground ginger (or minced fresh ginger), banana, peeled and sliced, blueberries, pineapple, cut into bite-size pieces, blackberry, raspberries, mango, peeled and diced, strawberry, cut in half, kiwi, peeled and sliced, orange, peeled and cut into chunks

water, ripe bananas, sugar, red powdered drink mix (such as kool-aid, wylers, etc.), frozen orange juice, frozen lemonade, pineapple juice, ginger ale

sugar, water, matchstick-size strips peeled fresh ginger (about 1 oz), grated lemon peel, eggs, separated, whole milk, whole-milk ricotta cheese (about 6 oz), all purpose flour, sugar, baking powder, vanilla extract, generous ) salt, grated fresh coconut (about 4 oz), more) butter, bananas, peeled , sliced on diagonal, pineapple, peeled, cored, thinly sliced , cut into triangles

pineapple, cut, cored and chunked (my local farmers market does it for me), strawberries, sliced and hulled, kiwi fruits, peeled and sliced thinly, blueberries, bananas, raspberry ginger ale, assorted sorbet (raspberry and mango for example)

fresh pineapple, cut into 1-inch cubes, plums, pitted and quartered, kiwifruit, peeled and quartered, bananas, peeled and cut into 1-inch slices, frozen pineapple-orange-banana juice concentrate, thawed and undiluted, light rum, honey, curry powder, ground ginger, vegetable cooking spray, carton vanilla low-fat yogurt

pecans, chopped, very ripe chopped bananas, (about 3 bananas ) plus 1 firm banana, for garnish, chopped fresh pineapple, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, fine salt, eggs, room temperature, granulated sugar. plus more for banana garnish, vegetable oil, cream cheese, at room temperature, unsalted butter, cubed, at room temperature, grated lemon zest (about 1 lemon), pure vanilla extract, sugar

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

unsweetened pineapple juice, papaya nectar, cubed fresh pineapple, cubed cantaloupe, sugar, ground ginger, banana, sliced and divided, fresh mint sprigs (optional)

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

chopped peeled seeded papaya (about 1 large), cubed peeled fresh pineapple, grated peeled fresh ginger, chilled tropical fruit juice blend (such as pineapple, orange and banana), crushed ice, chilled bottled sparkling water

macadamia nuts (or 1/2 cup and 1/2 cup almonds), sugar, apple, diced pineapple, preferably fresh, sweet red wine, chopped candied ginger or 1 1/2 tsp finely grated gingerroot or 3/4 tsp ground ginger, cinnamon, diced dried papaya (optional), banana