50 pineapple baked pudding Recipes

sour cream, whole milk, superfine sugar, eggs, beaten, baking powder, vanilla extract, ground ginger, chopped canned pears, canned crushed pineapple, drained, sweet potatoes, drained and cut into chunks, french bread cubes, light brown sugar, all-purpose flour, freshly grated orange zest, unsalted butter, melted, chopped pecans

instant vanilla pudding mix, milk, crushed pineapple, drained, shortening, white sugar, eggs, cake flour, baking powder, salt, milk

flour, baking powder, baking soda, vanilla instant pudding mix, brown sugar, egg, beaten, sour cream (can use low fat ), crushed pineapple in juice, oil

vanilla pudding mix (not instant ), crushed pineapple, undrained, butter, sugar, egg, milk, baking powder, flour, cream cheese, softened, sugar, eggs, lemon juice, flour, milk, vanilla

cold milk, vanilla instant pudding mix, flaked coconut, crushed unsweetened pineapple, drained, pastry shells, baked

cold milk, instant vanilla pudding mix, flaked coconut, unsweetened crushed pineapple, drained, pastry shell (9 inches), baked

all-purpose flour, white sugar, instant vanilla pudding mix, baking powder, salt, butter flavored shortening, eggs, crushed pineapple with juice, spiced rum, vanilla extract, macadamia nuts, water, butter, white sugar, rum

flour, baking powder, salt, vanilla pudding mix (not instant ), butter or 3 tbsp margarine, egg, milk, pineapple chunks, well drained , reserve juice (or substitute 1 can of sliced peaches), cream cheese, softened, sugar, reserved pineapple juice, sugar, cinnamon

unsalted butter,plus more for baking pan, eggs, fresh pineapple,cored and dicesd small(about 1-1/2 cup), flour, sugar, coarse salt, rustic white bread,crusts removed ,torn into 1/2 pieces(3 cup)

flour, baking powder, baking soda, instant vanilla pudding, brown sugar, egg, beaten, sour cream (regular or low fat ), crushed pineapple , with juice, oil

pineapple juice, creme de coconut, light coconut milk, rum extract, divided, vanilla flavor instant pudding and pie filling mix, shredded coconut, pie crusts, baked, shredded coconut, toasted, for garnish

crushed pineapple in juice, baking soda, yellow cake mix, pistachio instant pudding mix, eggs, sour cream, vegetable oil

crushed pineapple with juice, sugar-free instant vanilla pudding mix, water, butter, cool whip lite, coconut flakes, baked pie shell

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

cold low-fat milk, french vanilla instant pudding, unsweetened crushed canned pineapple, drained, angel food cake

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)