30191 pine nut poached caramel Recipes
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brussels sprouts, trimmed , quartered lengthwise through ... and9 Morebrussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided10 ingredients
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unsalted butter, red bell pepper, finely chopped and9 Moreunsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dried crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese11 ingredients
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extra-virgin olive oil, anchovy fillets and9 Moreextra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted35 min, 11 ingredients
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pomegranate juice, balsamic vinegar, red wine vinegar and6 Morepomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted9 ingredients
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Bruschetta with Swiss Chard, Pine Nuts and Currantsdried currants, extra-virgin olive oil and4 Moredried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread6 ingredients
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Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oilfresh flat-leafed parsley sprigs plus 2 to 3 additional s... and10 Morefresh flat-leafed parsley sprigs plus 2 to 3 additional sprigs, extra-virgin olive oil, pine nuts, cumin seeds, two 19-oz cans chick-peas, garlic cloves, well-stirred tahini, water, fresh lemon juice, salt, accompaniment:spiced pita toasts11 ingredients
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Fennel, Watercress, and Endive Salad with Toasted Pine Nutsbalsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients
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Red-Leaf Lettuce, Radish, and Pine Nut Saladred-wine vinegar, olive oil and3 Morered-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly5 ingredients
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Spaghetti with Green Chili-Pine Nut Meatballsextra-virgin olive oil, garlic cloves, chopped and21 Moreextra-virgin olive oil, garlic cloves, chopped, crushed tomatoes, diced tomatoes in juice, sugar, chicken stock or canned low-salt chicken broth, red wine, butter, lean ground beef, fresh breadcrumbs made from white bread, diced canned mild green chilies, pine nuts, toasted, chopped onion, chopped green bell pepper, egg, beaten to blend, tomato paste, garlic cloves, minced, salt, pepper, fennel seeds, dried thyme, spaghetti, freshly grated parmesan cheese23 ingredients
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Baked Fish Fillets with Spinach-Pine Nut Toppingsea bass or orange roughy fillets and6 Moresea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese7 ingredients
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Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nutschopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and8 Morechopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted9 ingredients
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Pappardelle with Portobello Mushrooms, Spinach and Pine Nutsextra-virgin olive oil, pine nuts and6 Moreextra-virgin olive oil, pine nuts, ready-to-use spinach leaves, garlic cloves (unpeeled ), pappardelle or fettuccine, portobello mushrooms, stems trimmed, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese8 ingredients
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Phyllo Triangles with Basil, Zucchini and Pine Nutszucchini, trimmed, coarsely grated, salt, olive oil and13 Morezucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds16 ingredients
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Lemon Pasta with Chicken and Pine Nutscanola oil or vegetable oil and7 Morecanola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard8 ingredients
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Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauceground chicken, minced drained canned water chestnuts and12 Moreground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce14 ingredients
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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennelnonstick vegetable oil spray and6 Morenonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout7 ingredients
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