21399 pine nut endive crackling Recipes
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vinaigrette, dijon mustard, red wine vinegar and8 Morevinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts25 min, 11 ingredients
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coarsely chopped fresh rosemary and13 Morecoarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)25 min, 14 ingredients
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dry white wine , plus, dry white wine, shallot, chopped and18 Moredry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs1 hour , 21 ingredients
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Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheesedijon mustard, red wine vinegar, fresh oregano, chopped and7 Moredijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted10 min, 10 ingredients
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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients
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Linguini with Raisins, Pine Nuts and Bread Crumbsolive oil, shallot, chopped (or use green onion) and11 Moreolive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil30 min, 13 ingredients
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Spinach Basil Salad with Pine Nut Dressingtoasted pine nuts, pureed, whole egg, shallot, minced and7 Moretoasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts16 min, 10 ingredients
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Amaretti With Pine Nutsblanched almond, whole, pine nuts, sugar and5 Moreblanched almond, whole, pine nuts, sugar, egg whites , large, almond extract, orange extract (optional), pine nuts (for sprinkling ), icing sugar (for dusting)45 min, 8 ingredients
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Wine Poached Chicken With Creamy Basil/Pine Nut Saucemayonnaise, spicy mustard, garlic clove and9 Moremayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion30 min, 12 ingredients
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Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts (Bobby Flay)extra-virgin olive oil, basil leaves and14 Moreextra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts30 min, 16 ingredients
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Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse)freshly squeezed orange juice, soy sauce, sugar and24 Morefreshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint1 hour , 27 ingredients
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Roasted Asparagus with Lemon and Pine Nutschopped toasted pine nuts or macademia nuts and3 Morechopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil20 min, 4 ingredients
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