221 pine goats cheese Recipes

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast

red bell peppers, yellow bell peppers, green bell pepper, olive oil, chopped onion, diced seeded tomatoes, red wine vinegar, cornmeal for sprinkling, soft fresh goat cheese, grated parmesan cheese plus additional for sprinkling, mascarpone cheese, chopped assorted fresh herbs (such as basil, chives, mint, and tarragon), wonton wrappers, butter, toasted pine nuts, sliced pitted nicoise olives, chopped fresh chives

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

pine nuts or walnuts, sliced bacon, olive oil, heaping tbsp dijon mustard, lemon juice, sugar, kosher salt, freshly ground pepper, frisee , curly endive, or chicory, goat cheese, crumbled

prepared pizza crust (boboli is good), olive oil, garlic clove, minced, fresh ground pepper, tomatoes, thinly sliced, sweet onion, thinly sliced and separated into rings, ripe olives, pitted, sliced, goat cheese, crumbled, snipped fresh oregano, crushed or 1 tsp dried oregano, fresh basil , torn or 1 tsp dried basil, toasted pine nuts

crumbled goat cheese, toasted pine nuts, dried cranberries, red onion, sliced very thin, ripe avocado, diced

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

pine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

fresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts

pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream

olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper