37 pine giada laurentiis Recipes

  • Grilled Chicken with Spinach and Pine Nut Pesto (Giada De Laurentiis)
    boneless chicken breasts and
    7 More
    boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan
    23 min, 8 ingredients
  • Penne with Brown Butter, Arugula, and Pine Nuts (Giada De Laurentiis)
    extra-virgin olive oil, lemon , zested and juiced, salt and
    8 More
    extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained
    19 min, 11 ingredients
  • Chocolate-Ricotta Pie (Giada De Laurentiis)
    all-purpose flour, cornmeal and
    10 More
    all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks
    1 hour 40 min, 12 ingredients
  • Pine Nut Cookies (Giada De Laurentiis) Pine Nut Cookies (Giada De Laurentiis)
    unsalted butter, at room temperature, sugar and
    6 More
    unsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts
    1 hour , 8 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients
  • Simplest Quinoa and Pine Nut Pilaf (Giada De Laurentiis) Simplest Quinoa and Pine Nut Pilaf (Giada De Laurentiis)
    whole grain quinoa (about 7 oz) and
    5 More
    whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts
    30 min, 6 ingredients
  • Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis) Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis)
    unsalted butter, softened and
    7 More
    unsalted butter, softened, powdered sugar, plus more for dusting, unsweetened cocoa powder, vanilla extract, salt, all-purpose flour, toasted pine nuts, chopped, semisweet chocolate chunks or chips
    28 min, 8 ingredients
  • Sauteed Pineapple with Honey and Pine Nuts (Giada De Laurentiis) Sauteed Pineapple with Honey and Pine Nuts (Giada De Laurentiis)
    cubed pineapple, fresh or canned, butter, honey and
    3 More
    cubed pineapple, fresh or canned, butter, honey, pine nuts, toasted, rum, mascarpone cheese
    22 min, 6 ingredients
  • Crouton Salad (Giada De Laurentiis) Crouton Salad (Giada De Laurentiis)
    rosemary bread , cut into 1/2-inch cubes* see cook's note and
    5 More
    rosemary bread , cut into 1/2-inch cubes* see cook s note, olive oil, for drizzling, arugula, toasted pine nuts, citrus-herb sauce , see roasted citrus-herb game hen recipe, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Farro Risotto (Giada De Laurentiis) Farro Risotto (Giada De Laurentiis)
    farro, low-sodium chicken broth, olive oil and
    9 More
    farro, low-sodium chicken broth, olive oil, unsalted butter, shallots, chopped, kosher salt, divided, freshly ground black pepper, divided, white wine , such as pinot grigio, dried currants or raisins, pine nuts, toasted (see cook s note), crumbled feta cheese, chopped fresh flat-leaf parsley
    45 min, 12 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Tri-Colore Orzo (Giada De Laurentiis) Tri-Colore Orzo (Giada De Laurentiis)
    orzo pasta, extra-virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper
    25 min, 10 ingredients
  • Eggplant Rollatini (Giada De Laurentiis) Eggplant Rollatini (Giada De Laurentiis)
    sized eggplants (about 4 lb total ), sea salt and
    18 More
    sized eggplants (about 4 lb total ), sea salt, extra-virgin olive oil, plus extra for drizzling, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonade, fresh tomato sauce , recipe follows, sea salt and freshly ground black pepper, crushed tomatoes, extra virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional
    45 min, 20 ingredients
  • Eggplant Rollatini (Giada De Laurentiis) Eggplant Rollatini (Giada De Laurentiis)
    sized eggplants (about 4 lb total ) and
    20 More
    sized eggplants (about 4 lb total ), sea salt and freshly ground black pepper, vegetable spray, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, fresh tomato sauce , recipe follows, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional
    2 hour 20 min, 21 ingredients
  • Artichoke Pesto Torta (Giada De Laurentiis) Artichoke Pesto Torta (Giada De Laurentiis)
    whole artichoke hearts, rinsed well, drained, and patted ... and
    13 More
    whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)
    35 min, 14 ingredients
  • Sauteed Broccoli Rabe (Giada De Laurentiis) Sauteed Broccoli Rabe (Giada De Laurentiis)
    broccoli rabe (rapini), stems trimmed, olive oil and
    5 More
    broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted
    20 min, 7 ingredients
  • Sauteed Broccoli Rabe (Giada De Laurentiis) Sauteed Broccoli Rabe (Giada De Laurentiis)
    broccoli rabe ( rapini), stems trimmed, olive oil and
    5 More
    broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted
    25 min, 7 ingredients
  • California Turkey Chili (Giada De Laurentiis) California Turkey Chili (Giada De Laurentiis)
    extra-virgin olive oil and
    24 More
    extra-virgin olive oil, garlic , smashed, peeled and chopped, poblano chiles, stemmed, seeded and diced, celery stalk, chopped, onion, chopped, ground turkey (dark meat), all-purpose flour, tomato paste, chili powder, ground cumin, dark brown sugar, dried mexican oregano, crushed, kosher salt and freshly ground black pepper, ground cinnamon, low-salt chicken broth (preferably organic ), cannellini (white kidney beans), rinsed and drained, simplest quinoa and pine nut pilaf, recipe follows, assorted garnishes, such as chopped onion , shredded white cheddar, chopped tomatoes and/or sour cream, whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts
    2 hour 30 min, 25 ingredients




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