Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis) Recipe

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Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about 2 minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed.
  3. Line 2 baking sheets with parchment paper. Scoop out 1-inch balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets. Dust with powdered sugar and transfer to a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.02 Kcal (327 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 6.07mg 2%
Sodium 3.33mg 0%
Potassium 39.5mg 1%
Total Carbs 8.66g 3%
Sugars 4.22g 17%
Dietary Fiber 0.6g 2%
Protein 1.08g 2%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 488.73 Kcal (2046 kJ)
Calories from fat 269.79 Kcal
% Daily Value*
Total Fat 29.98g 7%
Cholesterol 38.05mg 2%
Sodium 20.84mg 0%
Potassium 247.42mg 1%
Total Carbs 54.25g 3%
Sugars 26.46g 17%
Dietary Fiber 3.77g 2%
Protein 6.75g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.3mg 2%
Calcium 21.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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