13229 pine fennel scones Recipes
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fennel bulb, half cut into wedges and half finely sliced and7 Morefennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)30 min, 8 ingredients
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fennel bulbs, eggs, at room temperature and10 Morefennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)35 min, 12 ingredients
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Fennel, Cucumber & Red Onion Saladfennel bulbs, red onion, cucumber, cider vinegar and3 Morefennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper15 min, 7 ingredients
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Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrettefennel bulb, thinly sliced, watermelon, cubed and10 Morefennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)15 min, 12 ingredients
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Fennel, Spinach, Roquefort and Walnut Saladfennel bulb, about 3/4 lb, trimmed and quartered lengthwi... and6 Morefennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil40 min, 7 ingredients
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Fennel and Carrot Slaw With Olive Dressingfennel bulbs, with fronds, carrots, coarsely grated and7 Morefennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley30 min, 9 ingredients
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Fennel and Thyme Chutneyfennel bulbs, roughly chopped, dry white wine, fresh thyme and5 Morefennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley30 min, 8 ingredients
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