119730 pinchos spanish tapas chicken Recipes

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

chicken stock, saffron, extra-virgin olive oil, chorizo, casings remove and chopped or crumbled, boneless, skinless chicken thighs or breast tenders, diced, white mushrooms, quartered, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, chopped fresh thyme leaves, all-purpose flour, dry sherry, biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: jiffy), chopped flat-leaf parsley, paprika

chicken thighs, skinned, dried oregano, salt, black pepper, paprika, red bell pepper strips, green bell pepper strips, grated lemon rind, fresh lemon juice, fat-free , less-sodium chicken broth, ketchup

potatoes, mayonnaise, garlic clove, crushed, chopped fresh parsley, spanish smoked hot paprika

boneless skinless chicken breast , cut into 1/2 inch pieces, mayonnaise, red pepper, finely chopped, garlic, red pepper flakes

skinless chicken breasts, bone-in, lemon zest, fresh lemon juice, spanish sweet paprika, dried thyme, salt, pepper, extra virgin olive oil, serrano ham or 4 oz prosciutto, thinly sliced and chopped, spanish onion, chopped, garlic cloves, minced, dry white wine, chicken stock, fresh italian parsley, chopped

olive oil, red onions, cut into 1-inch cubes, garlic, coarsely chopped, italian plum tomatoes, garbanzo beans, water, paprika, crushed red pepper flakes, salt and pepper to taste, carrots, cut into chunks, potato, cubed, chicken thighs, spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note )

potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves

chicken breast halves (6 (4 oz each) skinned , boned chicken breast halves), onion, sliced, fresh mushrooms, sliced, paprika, saffron threads or 1/2 tsp turmeric, ripe olives, sliced (pitted ), cornstarch, grain rice, hot cooked, pepper, ground, garlic, minced, water, chicken bouillon powder, frozen english peas, skim milk, water

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2 inch pieces, garlic, minced, paprika, grain white rice, dry white wine, diced tomatoes , including juice, chicken broth, crumbled saffron thread, bay leaf, frozen peas, not thawed, pimento stuffed olive, coarsely chopped

chicken thighs, skinned, dried oregano, salt, black pepper, paprika, red bell pepper strips, green bell pepper strips, grated lemon rind, fresh lemon juice, fat-free , less-sodium chicken broth, ketchup

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded