34495 pinchos pork lamb prawns Recipes

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

pork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped

peanut oil, pork mince, uncooked prawns, shelled (i bought jumbo green prawns as they were on special.), garlic cloves, crushed, fresh ginger, grated, red chile, chopped finely (add as many or few of the seeds as you like according to your taste.), eggs, beaten lightly, soy sauce, tomato sauce, chili-garlic sauce, sweet chili sauce, fish sauce, brown sugar, green onions, sliced thinly, bean sprouts, coriander, chopped finely

pork or 1 lb lamb, onion, chopped, garlic cloves, bacon fat, sweet paprika, hot paprika (optional), water (more if req), carrots, sliced, parsley roots, sliced, potatoes, cubed, celery rib, tomato (optional), salt, pepper, caraway seed (optional), egg, flour, water (if required)

ground pork, shrimp or 8 oz prawns, minced, cabbage, finely chopped, egg, cornstarch, shallots, finely chopped, soy sauce, sesame oil, wonton wrappers

lamb, pork fat, fresh rosemary, minced, cracked black pepper, dried thyme, fresh garlic, minced, juniper berries, cracked and chopped, spanish hot paprika, kosher salt, cupup red wine, reduced to 1/2 cup

prawns (shelled & deveined ), salt to taste, ginger (roughly chopped ), garlic (roughly chopped ), cumin seeds, whole red chillies, cinnamon, mustard seeds, malt vinegar, oil, sized onions (finely chopped ), sized tomatoes (chopped ), sugar

prawns , defrosted if frozen, broccoli, cut into small florets, green beans, trimmed and cut into 1 pieces, onion, peeled, cut into quarters and the layers separated, root ) ginger, peeled and thinly sliced, scallions, trimmed and chopped, garlic, peeled and thinly sliced, oil, light) soy sauce, lemon juice, basmati rice

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

prawns (cooked ), cream, salt, onion, garlic cloves, butter, curry powder, plain flour, hot chicken stock

prawns, shelled, deveined and cooked (shrimp), low-fat mayonnaise, tomato sauce (ketchup), ground black pepper, drops tabasco sauce, lettuce leaves, tomatoes, cut into quarters, corn kernels

prawns (lrg size in their shells), butter, garlic cloves (crushed ), salt & freshly ground black pepper, red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), button mushrooms (sliced ), brandy, cream

eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), lean ground pork, dried prawns, soaked and very finely chopped, chili paste, salted soybeans, mashed, very finely sliced spring onions, very finely chopped soaked dried shiitake mushroom, chicken stock, chinese rice wine, sesame oil, commercial sweet and sour sauce

sea salt, black pepper, fresh rosemary needles, chopped, pork or 600 g lamb or 600 g chicken, tomatoes, garlic cloves, olive oil, for brushing, fresh chili pepper (optional)

pork loin , cut into cubes, white wine, extra virgin olive oil, garlic cloves, pressed, cayenne pepper, smoked paprika, bay leaf, crumbled, dried thyme, salt and pepper, lemons , for serving

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

lamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple