98 pinchos morunos brochettes Recipes

beef tenderloin, cut into 1-1/2 inch cubes, shallots, very finely minced, garlic cloves, minced, celery ribs, minced, chopped parsley, chopped fresh rosemary, fresh thyme leave, lemon , juice of, fresh ground pepper, salt, oil, unsalted butter, onion, minced, red wine, tomatoes, peeled, seeded and chopped, sugar, dijon mustard, lemon juice, chopped parsley, salt & freshly ground black pepper

fresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder

mushrooms , medium sized, artichoke bottoms, butter, nutmeg, salt, pepper, olive oil , extra virgin, salt, garlic clove, crushed

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

cantaloupe, peeled and cut into chunks, butter, runny honey, freshly chopped mint

chicken livers (about 18), dried marjoram, dried thyme leaves, salt, fresh ground black pepper, button mushrooms, bacon , halved crosswise, butter, dry white wine

bacon, cut in half, dozen oysters, raw, egg, milk, salt and pepper, to taste, flour, oil (for deep frying), toast, cut into 4 quarters diagonally (optional), lemon wedge (optional)

bacon, oysters, shucked, toast, skewer (if using bamboo skewers , soak for an hour before using)

boneless skinless chicken breast halves, portabella mushrooms, olive oil, sized zucchini, garlic cloves, crushed, tomatoes, chopped, chopped red onion, chopped fresh basil, parmesan cheese, black pepper

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

boneless lamb, in 1-inch cubes, pomegranate molasses, garlic-infused olive oil, ground allspice, ground cumin, ground coriander, hummus, greek yogurt or 1/2 cup thick plain yogurt, ground cumin, fresh lemon juice, lemons, cut into wedges, bamboo skewers

pork tenderloin, oil, red wine or 1/2 cup natural apple juice, molasses, soy sauce, garlic cloves, minced

london broil, irvine spices smokey rotisserie seasoning, red wine (1/2 cup for marinating and 1/2 cup for sauce), worcestershire sauce, olive oil, red bell peppers, stem and seeds removed and cut into 1-inch pieces, yellow bell peppers, stem and seeds removed and cut into 1-inch pieces, white onions, peeled and cut into 1-inch wedges, wooden skewers , soaked in water for at least 25 minutes

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water

shrimp, peeled , shells reserved, scallops, light oil, thyme, rosemary, marjoram, freshly ground salt , to taste, freshly ground pepper , to taste, halibut, washed , boned, bones reserved, flesh cut in large cubes, clarified butter, onion, finely diced, red pepper, finely diced, top and bottom trimmed, trimmings reserved, green pepper, finely diced, top and bottom trimmed, trimmings reserved, grain rice, fish stock, eggplant , cut in 1/2 lengthwise, seeds removed and reserved, zucchini, finely diced, tomatoes, finely diced, peas

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted