43006 pinch herbed feta pine nuts Recipes
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Rice with Toasted Pine Nutspine nuts, unsalted butter, onion, minced and2 Morepine nuts, unsalted butter, onion, minced, grain white rice, water35 min, 5 ingredients
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Pine Nut Dolmades with Yogurt-Feta Dipdiced tomatoes, grain white rice, sliced green onions and11 Morediced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel14 ingredients
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