43058 pina pudding cups weight Recipes

flour, brown sugar , firmly packed, butter or 1/2 cup margarine, coconut, sliced almonds, cream cheese, softened, whipping cream, milk, instant coconut cream pudding mix (small), crushed pineapple in juice (, don tsp drain ), rum or 1 tsp extract

crushed pineapple, instant coconut cream pudding mix, half-and-half, sour cream

vanilla pudding mix (not instant ), milk, sweetened flaked coconut, crushed pineapple, well-drained, rum extract, water, butter, salt, sugar, flour, eggs, sugar, water, sweetened flaked coconut

yellow cake mix, instant vanilla pudding, coconut milk, eggs, oil, angel flake coconut, walnuts or 1/2 cup pecans, chopped, crushed pineapple , throughly strained, butter (for frosting ), cream cheese (room temp ), milk, vanilla, powdered sugar, coconut (toasted )

coconut, graham cracker crumbs, margarine or butter, melted, cold milk, vanilla instant pudding & pie filling, sour cream, crushed pineapple, drained, marshmallows, maraschino cherries, halved (optional)

chocolate cake mix with pudding, canned pumpkin, cold coffee, chocolate chips

white cake mix, egg whites, sugar-free instant pistachio pudding, fat-free cool whip (small)

reduced-fat vanilla yogurt, canned crushed pineapple or 1/2 cup canned mandarin oranges, toasted coconut

mandarin oranges, pineapple chunks, fat-free sugar-free instant vanilla pudding mix

fat-free cool whip, libbys 100% canned pumpkin, fat-free sugar-free instant vanilla pudding mix (small box), cinnamon

sugar-free fat-free butterscotch pudding (small box), crushed pineapple (undrained ), apples, chopped, fat-free cool whip

reduced-fat vanilla yogurt, crushed canned pineapple or 1/2 cup canned mandarin oranges, toasted coconut

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

crushed pineapple and all of the juice, instant coconut cream pudding mix, milk, sour cream, coconut extract (this can be omitted if you don tsp have it - no substitute needed)

plain yogurt, cream cheese, softened, instant vanilla pudding mix, crushed pineapple, drained well (i go ahead and use a whole small can, even though it may be more than 1/4 cup), coconut extract, imitation rum flavoring/extract

crushed pineapple, undrained, instant coconut pudding and pie filling mix, whole milk, sour cream

white cake mix plus ingredients to prepare, sweetened condensed milk, cream of coconut, crushed pineapple well drained, flaked coconut, instant french vanilla pudding

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)