102 pina cream rum Recipes

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

butter, brown sugar, peeled ginger, grated, ripe pineapple, peeled,cored,and cut into chunks, coconut sorbet or coconut ice cream, rum, maraschino cherry, for garnish, ginger snaps, for garnish

cream of coconut, pineapple juice, rum (bacardi gold), coconut rum (malibu), crushed ice

cream of coconut, cream, sugar, chopped pecans, toasted, crushed pineapple, flaked coconut, butter, melted, eggs, slightly beaten, vanilla extract, cinnamon, freshly ground nutmeg, loaves dry french bread, cubed, sugar, butter, melted, egg yolks, beaten, dark rum

cream of coconut, white rum, pineapple juice, crushed ice, pineapple, cut into wedges, maraschino cherries

cream cheese, sugar, malibu rum , or 1 tsp rum extract, cool whip topping, crushed pineapple , do not drain, flaked coconut, graham cracker crust, tinting half of coconut if desired

cream cheese, softened, sugar, rum, cool whip, thawed, crushed pineapple in juice, crushed, angel flake coconut

cream of coconut, crushed pineapple, undrained, orange juice, light rum

all-purpose flour, baking soda, baking powder, salt, cream of coconut, crushed pineapple, drained, white rum (do not use dark rum) or 1/4 cup golden rum (do not use dark rum), egg, at room temperature

french bread, frozen pina colada mix, pineapple juice, evaporated milk, cream of coconut, bananas (sliced crossway), eggs, light rum, raisins (optional), crushed pineapple in juice, lemon peel (grated ), fresh mint sprig

cream of coconut, pineapple juice, vanilla ice cream, rum, cream soda or mountain dew soda

unsalted butter, sugar, all purpose flour , sifted, citrus juice (i used lemon juice, it s what i had on hand), vanilla, eggs, cored pineapple , cut into quarter lengthwise then sliced, grated coconut, coconut cream, rum

butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish

cream cheese, dry pina colada mix, white rum, milk, sugar, sour cream, flaked coconut for garnish

cream of coconut , such as coco lopez, crushed pineapple, sour cream, minced, peeled fresh ginger, jamaican rum, salt

cream of coconut, rum, light (a fifth), pineapple juice, lemonade, water, sprite (or 7-up )

cream cheese, softened, sugar, rum or 1/2 tsp extract, thawed cool whip, crushed pineapple, flake coconut

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)