168 pina rum Recipes

rum, pineapple juice, coco lopez (found in the alcoholic drink mixers section), orange juice

all-purpose flour, baking soda, baking powder, salt, cream of coconut, crushed pineapple, drained, white rum (do not use dark rum) or 1/4 cup golden rum (do not use dark rum), egg, at room temperature

french bread, frozen pina colada mix, pineapple juice, evaporated milk, cream of coconut, bananas (sliced crossway), eggs, light rum, raisins (optional), crushed pineapple in juice, lemon peel (grated ), fresh mint sprig

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

white cake mix, instant coconut cream pudding mix, eggs, water, rum, oil, crushed pineapple, drained, instant vanilla flavor pudding and pie filling, rum, cool whip, flaked coconut

white cake mix, sweetened coconut, coconut flavoring, crushed pineapple, drained (save the juice), rum flavoring, pineapple flavoring, pineapple juice (saved from can), egg (according to cake mix box directions), butter (according to cake mix box) or 1/2 cup oil (according to cake mix box), coconut flavoring, rum flavoring, pineapple flavoring, crushed pineapple, drained, sweetened coconut

all-purpose flour, brown sugar , packed, salt, butter, cold (1/2 stick), cream or 1/4 cup half-and-half, vanilla or 1 tsp golden rum, cream cheese, softened, powdered sugar, carton pineapple yogurt, drained, coconut extract, golden rum (optional), pineapple tidbits, well-drained, coconut, toasted

ice cubes, ripe bananas, cut into chunks (i freeze mine), canned coconut cream (coco lopez), pineapple juice, dark rum (meyers), light rum, fresh lemon juice, pineapple, spears

cream cheese, dry pina colada mix, white rum, milk, sugar, sour cream, flaked coconut for garnish

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

grain white rice (not converted), frozen pina colada mix, milk, egg, dark rum, lemon juice

french bread, frozen pina colada drink mix, pineapple juice, evaporated milk, cream of coconut, bananas , sliced crosswise, eggs, light rum, raisins, pineapple, crushed with juice, lemon peel, grated, fresh mint sprigs

sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted

ice, diced pineapple, frozen, pineapple juice, coco lopez coconut cream, white rum, dark rum, pineapple slices

white cake mix, coconut cream or vanilla instant pudding, eggs, flaked coconut, water, bacardi dark rum, oil, crushed pineapple in juice, coconut cream or vanilla instant pudding, bacardi dark rum, cool whip

cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla, egg whites, room temperature, pineapple juice, sweetened coconut cream, dark rum, powdered sugar, butter, room temp, whipping cream, egg, vanilla, coconut or almond extract, drained crushed pineapple, dark rum, shredded coconut, toasted